Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Broccoli
      ×
      Raw Cauliflower
      ×
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      Quick Stats
      • Calories 58 3% DV
      • Protein 4.6g 9% DV
      • Carbs 11g 4% DV
      • Fat 0.6g 1% DV
      • Fiber 5g 16% DV
      • Sugar 4g 7% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 16% RDI 47mg
      • Histidine 16% RDI 114mg
      • Isoleucine 11% RDI 148mg
      • Leucine 8% RDI 231mg
      • Lysine 17% RDI 355mg
      • Methionine 8% RDI 56mg
      • Phenylalanine 20% RDI 176mg
      • Threonine 15% RDI 161mg
      • Tryptophan 18% RDI 51mg
      • Tyrosine 11% RDI 100mg
      • Valine 14% RDI 248mg
      Protein Comparison Table

      Table Legend

      1. Raw Broccoli
      2. Raw Cauliflower
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 91 107 198
      Essential  
      Histidine (mg)
      (%RDI)
      54
      (8%)
      60
      (9%)
      114
      (16%)
      Isoleucine (mg)
      (%RDI)
      72
      (5%)
      76
      (5%)
      148
      (11%)
      Leucine (mg)
      (%RDI)
      117
      (4%)
      113
      (4%)
      231
      (8%)
      Lysine (mg)
      (%RDI)
      123
      (6%)
      232
      (11%)
      355
      (17%)
      Methionine (mg)
      (%RDI)
      35
      (5%)
      21
      (3%)
      56
      (8%)
      Phenylalanine (mg)
      (%RDI)
      106
      (12%)
      70
      (8%)
      176
      (20%)
      Threonine (mg)
      (%RDI)
      80
      (8%)
      81
      (8%)
      161
      (15%)
      Tryptophan (mg)
      (%RDI)
      30
      (11%)
      21
      (8%)
      51
      (18%)
      Valine (mg)
      (%RDI)
      114
      (6%)
      134
      (7%)
      248
      (14%)
      Conditional  
      Arginine (mg) 174
      92
      266
      Cystine (mg)
      (%RDI)
      25
      (9%)
      21
      (7%)
      47
      (16%)
      Glycine (mg) 81
      76
      157
      Proline (mg) 100
      76
      176
      Tyrosine (mg)
      (%RDI)
      46
      (5%)
      55
      (6%)
      100
      (11%)
      Non-Essential  
      Alanine (mg) 95
      124
      219
      Aspartic acid (mg) 296
      189
      485
      Betaine (mg) 0
      --
      0
      Glutamic acid (mg) 493
      275
      768
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 110
      92
      202
      Lysine to Arginine Ratio of All Selected Foods: 1.33
      Data Source
      Raw Broccoli
      USDA Food Data Central Standard Release (Common)
      Raw Cauliflower
      USDA Food Data Central Standard Release (Common)