Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Raw Broccoli
      ×
      Raw Broccoli
      ×
      Cooked Broccoli (Boiled, Drained)
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 116 6% DV
      • Protein 8.8g 18% DV
      • Carbs 23g 8% DV
      • Fat 1.3g 2% DV
      • Fiber 10g 35% DV
      • Sugar 5g 11% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 35% RDI 99mg
      • Histidine 29% RDI 206mg
      • Isoleucine 21% RDI 287mg
      • Leucine 17% RDI 464mg
      • Lysine 23% RDI 488mg
      • Methionine 19% RDI 136mg
      • Phenylalanine 45% RDI 394mg
      • Threonine 30% RDI 310mg
      • Tryptophan 40% RDI 113mg
      • Tyrosine 21% RDI 185mg
      • Valine 24% RDI 443mg
      Protein Comparison Table

      Table Legend

      1. Raw Broccoli
      2. Raw Broccoli
      3. Cooked Broccoli (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 91 91 156 338
      Essential  
      Histidine (mg)
      (%RDI)
      54
      (8%)
      54
      (8%)
      98
      (14%)
      206
      (29%)
      Isoleucine (mg)
      (%RDI)
      72
      (5%)
      72
      (5%)
      144
      (10%)
      287
      (21%)
      Leucine (mg)
      (%RDI)
      117
      (4%)
      117
      (4%)
      229
      (8%)
      464
      (17%)
      Lysine (mg)
      (%RDI)
      123
      (6%)
      123
      (6%)
      242
      (12%)
      488
      (23%)
      Methionine (mg)
      (%RDI)
      35
      (5%)
      35
      (5%)
      67
      (9%)
      136
      (19%)
      Phenylalanine (mg)
      (%RDI)
      106
      (12%)
      106
      (12%)
      181
      (21%)
      394
      (45%)
      Threonine (mg)
      (%RDI)
      80
      (8%)
      80
      (8%)
      150
      (14%)
      310
      (30%)
      Tryptophan (mg)
      (%RDI)
      30
      (11%)
      30
      (11%)
      53
      (19%)
      113
      (40%)
      Valine (mg)
      (%RDI)
      114
      (6%)
      114
      (6%)
      215
      (12%)
      443
      (24%)
      Conditional  
      Arginine (mg) 174
      174
      312
      660
      Cystine (mg)
      (%RDI)
      25
      (9%)
      25
      (9%)
      48
      (17%)
      99
      (35%)
      Glycine (mg) 81
      81
      158
      320
      Proline (mg) 100
      100
      173
      373
      Tyrosine (mg)
      (%RDI)
      46
      (5%)
      46
      (5%)
      94
      (11%)
      185
      (21%)
      Non-Essential  
      Alanine (mg) 95
      95
      178
      367
      Aspartic acid (mg) 296
      296
      513
      1105
      Betaine (mg) 0
      0
      0
      0
      Glutamic acid (mg) 493
      493
      856
      1843
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 110
      110
      201
      421
      Lysine to Arginine Ratio of All Selected Foods: 0.74
      Data Source
      Raw Broccoli
      USDA Food Data Central Standard Release (Common)
      Raw Broccoli
      USDA Food Data Central Standard Release (Common)
      Cooked Broccoli (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)