Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Raw Collards
      ×
      Raw Spinach
      ×
      Raw Sweet Potatoes
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 133 7% DV
      • Protein 4g 8% DV
      • Carbs 30g 10% DV
      • Fat 0.4g 1% DV
      • Fiber 6g 22% DV
      • Sugar 6g 12% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 17% RDI 49mg
      • Histidine 11% RDI 77mg
      • Isoleucine 11% RDI 153mg
      • Leucine 9% RDI 244mg
      • Lysine 9% RDI 182mg
      • Methionine 9% RDI 66mg
      • Phenylalanine 22% RDI 188mg
      • Threonine 17% RDI 178mg
      • Tryptophan 23% RDI 64mg
      • Tyrosine 12% RDI 101mg
      • Valine 11% RDI 206mg
      Protein Comparison Table

      Table Legend

      1. Raw Collards
      2. Raw Spinach
      3. Raw Sweet Potatoes
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 36 30 133 199
      Essential  
      Histidine (mg)
      (%RDI)
      17
      (2%)
      19
      (3%)
      41
      (6%)
      77
      (11%)
      Isoleucine (mg)
      (%RDI)
      36
      (3%)
      44
      (3%)
      73
      (5%)
      153
      (11%)
      Leucine (mg)
      (%RDI)
      54
      (2%)
      67
      (2%)
      122
      (4%)
      244
      (9%)
      Lysine (mg)
      (%RDI)
      42
      (2%)
      52
      (2%)
      88
      (4%)
      182
      (9%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      16
      (2%)
      39
      (5%)
      66
      (9%)
      Phenylalanine (mg)
      (%RDI)
      31
      (4%)
      39
      (4%)
      118
      (14%)
      188
      (22%)
      Threonine (mg)
      (%RDI)
      31
      (3%)
      37
      (3%)
      110
      (11%)
      178
      (17%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      12
      (4%)
      41
      (15%)
      64
      (23%)
      Valine (mg)
      (%RDI)
      43
      (2%)
      48
      (3%)
      114
      (6%)
      206
      (11%)
      Conditional  
      Arginine (mg) 45
      49
      73
      167
      Cystine (mg)
      (%RDI)
      9
      (3%)
      11
      (4%)
      29
      (10%)
      49
      (17%)
      Glycine (mg) 34
      40
      84
      158
      Proline (mg) 38
      34
      69
      141
      Tyrosine (mg)
      (%RDI)
      24
      (3%)
      32
      (4%)
      45
      (5%)
      101
      (12%)
      Non-Essential  
      Alanine (mg) 38
      43
      102
      183
      Aspartic acid (mg) 67
      72
      508
      647
      Betaine (mg) 0
      31
      --
      31
      Glutamic acid (mg) 73
      103
      206
      382
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 28
      31
      117
      176
      Lysine to Arginine Ratio of All Selected Foods: 1.09
      Data Source
      Raw Collards
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.