Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Green Bell Peppers
      ×
      Sweet Red Bell Peppers
      ×
      Raw Sweet Yellow Peppers
      ×
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      Quick Stats
      • Calories 111 6% DV
      • Protein 4.3g 9% DV
      • Carbs 26g 9% DV
      • Fat 1g 2% DV
      • Fiber 7g 24% DV
      • Sugar 9g 17% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 26% RDI 76mg
      • Histidine 10% RDI 72mg
      • Isoleucine 9% RDI 120mg
      • Leucine 7% RDI 193mg
      • Lysine 9% RDI 183mg
      • Methionine 5% RDI 40mg
      • Phenylalanine 29% RDI 254mg
      • Threonine 16% RDI 170mg
      • Tryptophan 20% RDI 56mg
      • Tyrosine 8% RDI 68mg
      • Valine 9% RDI 169mg
      Protein Comparison Table

      Table Legend

      1. Raw Green Bell Peppers
      2. Sweet Red Bell Peppers
      3. Raw Sweet Yellow Peppers
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 149 119 186 454
      Essential  
      Histidine (mg)
      (%RDI)
      15
      (2%)
      20
      (3%)
      37
      (5%)
      72
      (10%)
      Isoleucine (mg)
      (%RDI)
      36
      (3%)
      25
      (2%)
      60
      (4%)
      120
      (9%)
      Leucine (mg)
      (%RDI)
      54
      (2%)
      43
      (2%)
      97
      (4%)
      193
      (7%)
      Lysine (mg)
      (%RDI)
      58
      (3%)
      43
      (2%)
      82
      (4%)
      183
      (9%)
      Methionine (mg)
      (%RDI)
      10
      (1%)
      7
      (1%)
      22
      (3%)
      40
      (5%)
      Phenylalanine (mg)
      (%RDI)
      137
      (16%)
      60
      (7%)
      58
      (7%)
      254
      (29%)
      Threonine (mg)
      (%RDI)
      54
      (5%)
      48
      (5%)
      69
      (7%)
      170
      (16%)
      Tryptophan (mg)
      (%RDI)
      18
      (6%)
      14
      (5%)
      24
      (9%)
      56
      (20%)
      Valine (mg)
      (%RDI)
      54
      (3%)
      37
      (2%)
      78
      (4%)
      169
      (9%)
      Conditional  
      Arginine (mg) 40
      43
      89
      172
      Cystine (mg)
      (%RDI)
      18
      (6%)
      23
      (8%)
      35
      (12%)
      76
      (26%)
      Glycine (mg) 45
      33
      69
      147
      Proline (mg) 36
      29
      82
      146
      Tyrosine (mg)
      (%RDI)
      18
      (2%)
      11
      (1%)
      39
      (4%)
      68
      (8%)
      Non-Essential  
      Alanine (mg) 54
      31
      76
      161
      Aspartic acid (mg) 310
      338
      266
      914
      Betaine (mg) 0
      0
      --
      0
      Glutamic acid (mg) 289
      251
      246
      786
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 80
      60
      74
      214
      Lysine to Arginine Ratio of All Selected Foods: 1.06
      Data Source
      Raw Green Bell Peppers
      USDA Food Data Central Standard Release (Common)
      Sweet Red Bell Peppers
      USDA Food Data Central Standard Release (Common)
      Raw Sweet Yellow Peppers
      USDA Food Data Central Standard Release (Common)