Amino Acid Protein Calculator

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Baked Red Potatoes
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  • Calories 151 8% DV
  • Protein 4g 8% DV
  • Carbs 34g 12% DV
  • Fat 0.3g 0% DV
  • Fiber 3.1g 11% DV
  • Sugar 2.5g 5% DV
  • Amino Acid Score 11%
  • Lysine / Arginine 1.07
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 16% RDI 47mg
  • Histidine 10% RDI 67mg
  • Isoleucine 9% RDI 128mg
  • Leucine 7% RDI 189mg
  • Lysine 10% RDI 208mg
  • Methionine 8% RDI 61mg
  • Phenylalanine 18% RDI 157mg
  • Threonine 12% RDI 130mg
  • Tryptophan 14% RDI 40mg
  • Tyrosine 11% RDI 93mg
  • Valine 11% RDI 199mg
Protein Comparison Table

Table Legend

  1. Baked Red Potatoes
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 173 173
Essential  
Histidine (mg)
(%RDI)
67
(10%)
67
(10%)
Isoleucine (mg)
(%RDI)
128
(9%)
128
(9%)
Leucine (mg)
(%RDI)
189
(7%)
189
(7%)
Lysine (mg)
(%RDI)
208
(10%)
208
(10%)
Methionine (mg)
(%RDI)
61
(8%)
61
(8%)
Phenylalanine (mg)
(%RDI)
157
(18%)
157
(18%)
Threonine (mg)
(%RDI)
130
(12%)
130
(12%)
Tryptophan (mg)
(%RDI)
40
(14%)
40
(14%)
Valine (mg)
(%RDI)
199
(11%)
199
(11%)
Conditional  
Arginine (mg) 195
195
Cystine (mg)
(%RDI)
47
(16%)
47
(16%)
Glycine (mg) 111
111
Proline (mg) 121
121
Tyrosine (mg)
(%RDI)
93
(11%)
93
(11%)
Non-Essential  
Alanine (mg) 121
121
Aspartic acid (mg) 929
929
Betaine (mg) 0
0
Glutamic acid (mg) 680
680
Hydroxyproline (mg) --
0
Serine (mg) 144
144
Lysine to Arginine Ratio of All Selected Foods: 1.07
Data Source
Baked Red Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.