Amino Acid Protein Calculator

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      Canned Tomato Puree
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      Quick Stats
      • Calories 38 2% DV
      • Protein 1.7g 3% DV
      • Carbs 9g 3% DV
      • Fat 0.2g 0% DV
      • Fiber 2g 7% DV
      • Sugar 5g 10% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 3% RDI 10mg
      • Histidine 4% RDI 25mg
      • Isoleucine 2% RDI 31mg
      • Leucine 2% RDI 46mg
      • Lysine 2% RDI 48mg
      • Methionine 1% RDI 9mg
      • Phenylalanine 4% RDI 34mg
      • Threonine 4% RDI 37mg
      • Tryptophan 4% RDI 11mg
      • Tyrosine 2% RDI 21mg
      • Valine 2% RDI 33mg
      Protein Comparison Table

      Table Legend

      1. Canned Tomato Puree
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 100 100
      Essential  
      Histidine (mg)
      (%RDI)
      25
      (4%)
      25
      (4%)
      Isoleucine (mg)
      (%RDI)
      31
      (2%)
      31
      (2%)
      Leucine (mg)
      (%RDI)
      46
      (2%)
      46
      (2%)
      Lysine (mg)
      (%RDI)
      48
      (2%)
      48
      (2%)
      Methionine (mg)
      (%RDI)
      9
      (1%)
      9
      (1%)
      Phenylalanine (mg)
      (%RDI)
      34
      (4%)
      34
      (4%)
      Threonine (mg)
      (%RDI)
      37
      (4%)
      37
      (4%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      Valine (mg)
      (%RDI)
      33
      (2%)
      33
      (2%)
      Conditional  
      Arginine (mg) 32
      32
      Cystine (mg)
      (%RDI)
      10
      (3%)
      10
      (3%)
      Glycine (mg) 27
      27
      Proline (mg) 36
      36
      Tyrosine (mg)
      (%RDI)
      21
      (2%)
      21
      (2%)
      Non-Essential  
      Alanine (mg) 52
      52
      Aspartic acid (mg) 206
      206
      Betaine (mg) 0
      0
      Glutamic acid (mg) 658
      658
      Hydroxyproline (mg) --
      0
      Serine (mg) 39
      39
      Lysine to Arginine Ratio of All Selected Foods: 1.5
      Data Source
      Canned Tomato Puree
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.