Amino Acid Protein Calculator
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Processed Pimento Cheese
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  • Calories 79 4% DV
  • Protein 4.6g 9% DV
  • Carbs 0.4g 0% DV
  • Fat 6.6g 8% DV
  • Fiber 0g 0% DV
  • Sugar 0.1g 0% DV
  • Amino Acid Score 20%
  • Lysine / Arginine 2.38
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 10% RDI 30mg
  • Histidine 27% RDI 189mg
  • Isoleucine 15% RDI 215mg
  • Leucine 15% RDI 411mg
  • Lysine 22% RDI 461mg
  • Methionine 16% RDI 120mg
  • Phenylalanine 27% RDI 236mg
  • Threonine 14% RDI 151mg
  • Tryptophan 24% RDI 68mg
  • Tyrosine 29% RDI 254mg
  • Valine 15% RDI 278mg
Protein Comparison Table

Table Legend

  1. Processed Pimento Cheese
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 21 21
Essential  
Histidine (mg)
(%RDI)		 189
(27%)		 189
(27%)
Isoleucine (mg)
(%RDI)		 215
(15%)		 215
(15%)
Leucine (mg)
(%RDI)		 411
(15%)		 411
(15%)
Lysine (mg)
(%RDI)		 461
(22%)		 461
(22%)
Methionine (mg)
(%RDI)		 120
(16%)		 120
(16%)
Phenylalanine (mg)
(%RDI)		 236
(27%)		 236
(27%)
Threonine (mg)
(%RDI)		 151
(14%)		 151
(14%)
Tryptophan (mg)
(%RDI)		 68
(24%)		 68
(24%)
Valine (mg)
(%RDI)		 278
(15%)		 278
(15%)
Conditional  
Arginine (mg) 194
194
Cystine (mg)
(%RDI)		 30
(10%)		 30
(10%)
Glycine (mg) 76
76
Proline (mg) 473
473
Tyrosine (mg)
(%RDI)		 254
(29%)		 254
(29%)
Non-Essential  
Alanine (mg) 117
117
Aspartic acid (mg) 286
286
Betaine (mg) --
0
Glutamic acid (mg) 964
964
Hydroxyproline (mg) --
0
Serine (mg) 224
224
Lysine to Arginine Ratio of All Selected Foods: 2.38
Data Source
Processed Pimento Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.