Amino Acid Protein Calculator
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      Processed Pimento Cheese
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      Quick Stats
      • Calories 79 4% DV
      • Protein 4.6g 9% DV
      • Carbs 0.4g 0% DV
      • Fat 6.6g 10% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 10% RDI 30mg
      • Histidine 27% RDI 189mg
      • Isoleucine 15% RDI 215mg
      • Leucine 15% RDI 411mg
      • Lysine 22% RDI 461mg
      • Methionine 16% RDI 120mg
      • Phenylalanine 27% RDI 236mg
      • Threonine 14% RDI 151mg
      • Tryptophan 24% RDI 68mg
      • Tyrosine 29% RDI 254mg
      • Valine 15% RDI 278mg
      Protein Comparison Table

      Table Legend

      1. Processed Pimento Cheese
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 21 21
      Essential  
      Histidine (mg)
      (%RDI)      		 189
      (27%)      		 189
      (27%)
      Isoleucine (mg)
      (%RDI)      		 215
      (15%)      		 215
      (15%)
      Leucine (mg)
      (%RDI)      		 411
      (15%)      		 411
      (15%)
      Lysine (mg)
      (%RDI)      		 461
      (22%)      		 461
      (22%)
      Methionine (mg)
      (%RDI)      		 120
      (16%)      		 120
      (16%)
      Phenylalanine (mg)
      (%RDI)      		 236
      (27%)      		 236
      (27%)
      Threonine (mg)
      (%RDI)      		 151
      (14%)      		 151
      (14%)
      Tryptophan (mg)
      (%RDI)      		 68
      (24%)      		 68
      (24%)
      Valine (mg)
      (%RDI)      		 278
      (15%)      		 278
      (15%)
      Conditional  
      Arginine (mg) 194
      		194
      Cystine (mg)
      (%RDI)      		 30
      (10%)      		 30
      (10%)
      Glycine (mg) 76
      		76
      Proline (mg) 473
      		473
      Tyrosine (mg)
      (%RDI)      		 254
      (29%)      		 254
      (29%)
      Non-Essential  
      Alanine (mg) 117
      		117
      Aspartic acid (mg) 286
      		286
      Betaine (mg) --
      		0
      Glutamic acid (mg) 964
      		964
      Hydroxyproline (mg) --
      		0
      Serine (mg) 224
      		224
      Lysine to Arginine Ratio of All Selected Foods: 2.38
      Data Source
      Processed Pimento Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.