Amino Acid Protein Calculator
Enter foods to make sure you are getting all the essential amino acids.
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      Pate de foie gras, canned (goose liver pate), smoked
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      Quick Stats
      • Calories 60 3% DV
      • Protein 1.5g 3% DV
      • Carbs 0.6g 0% DV
      • Fat 5.7g 9% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 7% RDI 20mg
      • Histidine 6% RDI 39mg
      • Isoleucine 6% RDI 79mg
      • Leucine 5% RDI 134mg
      • Lysine 5% RDI 112mg
      • Methionine 5% RDI 35mg
      • Phenylalanine 8% RDI 74mg
      • Threonine 6% RDI 66mg
      • Tryptophan 7% RDI 21mg
      • Tyrosine 6% RDI 52mg
      • Valine 5% RDI 93mg
      Protein Comparison Table

      Table Legend

      1. Pate de foie gras, canned (goose liver pate), smoked
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 13 13
      Essential  
      Histidine (mg)
      (%RDI)      		 39
      (6%)      		 39
      (6%)
      Isoleucine (mg)
      (%RDI)      		 79
      (6%)      		 79
      (6%)
      Leucine (mg)
      (%RDI)      		 134
      (5%)      		 134
      (5%)
      Lysine (mg)
      (%RDI)      		 112
      (5%)      		 112
      (5%)
      Methionine (mg)
      (%RDI)      		 35
      (5%)      		 35
      (5%)
      Phenylalanine (mg)
      (%RDI)      		 74
      (8%)      		 74
      (8%)
      Threonine (mg)
      (%RDI)      		 66
      (6%)      		 66
      (6%)
      Tryptophan (mg)
      (%RDI)      		 21
      (7%)      		 21
      (7%)
      Valine (mg)
      (%RDI)      		 93
      (5%)      		 93
      (5%)
      Conditional  
      Arginine (mg) 91
      		91
      Cystine (mg)
      (%RDI)      		 20
      (7%)      		 20
      (7%)
      Glycine (mg) 86
      		86
      Proline (mg) 73
      		73
      Tyrosine (mg)
      (%RDI)      		 52
      (6%)      		 52
      (6%)
      Non-Essential  
      Alanine (mg) 86
      		86
      Aspartic acid (mg) 141
      		141
      Betaine (mg) --
      		0
      Glutamic acid (mg) 192
      		192
      Hydroxyproline (mg) --
      		0
      Serine (mg) 64
      		64
      Lysine to Arginine Ratio of All Selected Foods: 1.23
      Data Source
      Pate de foie gras, canned (goose liver pate), smoked
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.