Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Grated Parmesan
      ×
      Swiss Cheese
      ×
      Mozzarella
      ×
      Blue Cheese
      ×
      Gouda Cheese
      ×
      Roquefort
      ×
      Tilsit Cheese
      ×
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      Quick Stats
      • Calories 719 36% DV
      • Protein 48g 96% DV
      • Carbs 7.4g 2% DV
      • Fat 55g 85% DV
      • Fiber 0g 0% DV
      • Sugar 1g 2% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 111% RDI 318mg
      • Histidine 222% RDI 1557mg
      • Isoleucine 188% RDI 2629mg
      • Leucine 173% RDI 4736mg
      • Lysine 191% RDI 4017mg
      • Methionine 182% RDI 1325mg
      • Phenylalanine 296% RDI 2587mg
      • Threonine 181% RDI 1896mg
      • Tryptophan 266% RDI 744mg
      • Tyrosine 314% RDI 2748mg
      • Valine 188% RDI 3423mg
      Protein Comparison Table

      Table Legend

      1. Grated Parmesan
      2. Swiss Cheese
      3. Mozzarella
      4. Blue Cheese
      5. Gouda Cheese
      6. Roquefort
      7. Tilsit Cheese
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 5 6 7 Total
      Weight (g) 28 28 28 28 28 28 28 199
      Essential  
      Histidine (mg)
      (%RDI)
      229
      (33%)
      302
      (43%)
      146
      (21%)
      215
      (31%)
      293
      (42%)
      171
      (24%)
      200
      (29%)
      1557
      (222%)
      Isoleucine (mg)
      (%RDI)
      413
      (30%)
      437
      (31%)
      322
      (23%)
      319
      (23%)
      371
      (26%)
      346
      (25%)
      421
      (30%)
      2629
      (188%)
      Leucine (mg)
      (%RDI)
      780
      (29%)
      840
      (31%)
      519
      (19%)
      545
      (20%)
      728
      (27%)
      600
      (22%)
      724
      (27%)
      4736
      (173%)
      Lysine (mg)
      (%RDI)
      625
      (30%)
      734
      (35%)
      274
      (13%)
      526
      (25%)
      754
      (36%)
      525
      (25%)
      579
      (28%)
      4017
      (191%)
      Methionine (mg)
      (%RDI)
      213
      (29%)
      223
      (31%)
      146
      (20%)
      166
      (23%)
      204
      (28%)
      158
      (22%)
      214
      (29%)
      1325
      (182%)
      Phenylalanine (mg)
      (%RDI)
      437
      (50%)
      472
      (54%)
      287
      (33%)
      309
      (35%)
      406
      (46%)
      291
      (33%)
      386
      (44%)
      2587
      (296%)
      Threonine (mg)
      (%RDI)
      305
      (29%)
      295
      (28%)
      279
      (27%)
      223
      (21%)
      264
      (25%)
      274
      (26%)
      255
      (24%)
      1896
      (181%)
      Tryptophan (mg)
      (%RDI)
      109
      (39%)
      114
      (41%)
      146
      (52%)
      89
      (32%)
      100
      (36%)
      86
      (31%)
      100
      (36%)
      744
      (266%)
      Valine (mg)
      (%RDI)
      530
      (29%)
      607
      (33%)
      375
      (21%)
      442
      (24%)
      513
      (28%)
      458
      (25%)
      498
      (27%)
      3423
      (188%)
      Conditional  
      Arginine (mg) 329
      263
      146
      202
      273
      202
      241
      1657
      Cystine (mg)
      (%RDI)
      26
      (9%)
      82
      (29%)
      33
      (11%)
      30
      (11%)
      72
      (25%)
      36
      (12%)
      39
      (14%)
      318
      (111%)
      Glycine (mg) 159
      144
      146
      115
      138
      42
      141
      886
      Proline (mg) 970
      1048
      668
      596
      922
      593
      843
      5640
      Tyrosine (mg)
      (%RDI)
      488
      (56%)
      481
      (55%)
      296
      (34%)
      368
      (42%)
      413
      (47%)
      287
      (33%)
      414
      (47%)
      2748
      (314%)
      Non-Essential  
      Alanine (mg) 244
      260
      201
      183
      216
      275
      230
      1609
      Aspartic acid (mg) 561
      446
      464
      408
      495
      335
      511
      3219
      Betaine (mg) 0
      0
      --
      --
      --
      --
      --
      0
      Glutamic acid (mg) 1825
      1620
      1266
      1471
      1743
      1042
      1559
      10526
      Hydroxyproline (mg) --
      --
      --
      --
      --
      --
      --
      0
      Serine (mg) 481
      466
      209
      318
      438
      503
      396
      2811
      Lysine to Arginine Ratio of All Selected Foods: 2.42
      Data Source
      Grated Parmesan
      USDA Food Data Central Standard Release (Common)
      Swiss Cheese
      USDA Food Data Central Standard Release (Common)
      Mozzarella
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Blue Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Gouda Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Roquefort
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Tilsit Cheese
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.