Amino Acid Protein Calculator
Enter foods to make sure you are getting all the essential amino acids.
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      Paprika
      ×
      Lemon juice, raw
      ×
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      Quick Stats
      • Calories 73 4% DV
      • Protein 1.8g 4% DV
      • Carbs 21g 7% DV
      • Fat 1.5g 2% DV
      • Fiber 3g 11% DV
      • Sugar 7g 14% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 5% RDI 16mg
      • Histidine 2% RDI 17mg
      • Isoleucine 3% RDI 39mg
      • Leucine 2% RDI 63mg
      • Lysine 2% RDI 47mg
      • Methionine 2% RDI 14mg
      • Phenylalanine 5% RDI 41mg
      • Threonine 3% RDI 33mg
      • Tryptophan 2% RDI 5mg
      • Tyrosine 3% RDI 26mg
      • Valine 3% RDI 51mg
      Protein Comparison Table

      Table Legend

      1. Paprika
      2. Lemon juice, raw
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 7 244 251
      Essential  
      Histidine (mg)
      (%RDI)      		 17
      (2%)      		 --
      (--%)      		 17
      (2%)
      Isoleucine (mg)
      (%RDI)      		 39
      (3%)      		 --
      (--%)      		 39
      (3%)
      Leucine (mg)
      (%RDI)      		 63
      (2%)      		 --
      (--%)      		 63
      (2%)
      Lysine (mg)
      (%RDI)      		 47
      (2%)      		 --
      (--%)      		 47
      (2%)
      Methionine (mg)
      (%RDI)      		 14
      (2%)      		 --
      (--%)      		 14
      (2%)
      Phenylalanine (mg)
      (%RDI)      		 41
      (5%)      		 --
      (--%)      		 41
      (5%)
      Threonine (mg)
      (%RDI)      		 33
      (3%)      		 --
      (--%)      		 33
      (3%)
      Tryptophan (mg)
      (%RDI)      		 5
      (2%)      		 --
      (--%)      		 5
      (2%)
      Valine (mg)
      (%RDI)      		 51
      (3%)      		 --
      (--%)      		 51
      (3%)
      Conditional  
      Arginine (mg) 61
      		--
      		61
      Cystine (mg)
      (%RDI)      		 16
      (5%)      		 --
      (--%)      		 16
      (5%)
      Glycine (mg) 53
      		--
      		53
      Proline (mg) 157
      		--
      		157
      Tyrosine (mg)
      (%RDI)      		 26
      (3%)      		 --
      (--%)      		 26
      (3%)
      Non-Essential  
      Alanine (mg) 44
      		--
      		44
      Aspartic acid (mg) 194
      		--
      		194
      Betaine (mg) 0
      		--
      		0
      Glutamic acid (mg) 154
      		--
      		154
      Hydroxyproline (mg) 0
      		--
      		0
      Serine (mg) 41
      		--
      		41
      Lysine to Arginine Ratio of All Selected Foods: 0.77
      Data Source
      Paprika
      USDA Food Data Central Standard Release (Common)
      Lemon juice, raw
      USDA Food Data Central Standard Release