Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Roasted Turkey Breast
      ×
      Roasted Turkey Thigh
      ×
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      Quick Stats
      • Calories 390 20% DV
      • Protein 75g 150% DV
      • Carbs 0g 0% DV
      • Fat 8.7g 13% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 228% RDI 655mg
      • Histidine 269% RDI 1881mg
      • Isoleucine 142% RDI 1989mg
      • Leucine 176% RDI 4810mg
      • Lysine 273% RDI 5726mg
      • Methionine 249% RDI 1815mg
      • Phenylalanine 256% RDI 2236mg
      • Threonine 240% RDI 2520mg
      • Tryptophan 264% RDI 739mg
      • Tyrosine 236% RDI 2061mg
      • Valine 122% RDI 2219mg
      Protein Comparison Table

      Table Legend

      1. Roasted Turkey Breast
      2. Roasted Turkey Thigh
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 170 85 255
      Essential  
      Histidine (mg)
      (%RDI)
      1243
      (178%)
      638
      (91%)
      1881
      (269%)
      Isoleucine (mg)
      (%RDI)
      1314
      (94%)
      675
      (48%)
      1989
      (142%)
      Leucine (mg)
      (%RDI)
      3177
      (116%)
      1633
      (60%)
      4810
      (176%)
      Lysine (mg)
      (%RDI)
      3783
      (180%)
      1944
      (93%)
      5726
      (273%)
      Methionine (mg)
      (%RDI)
      1199
      (165%)
      616
      (85%)
      1815
      (249%)
      Phenylalanine (mg)
      (%RDI)
      1477
      (169%)
      759
      (87%)
      2236
      (256%)
      Threonine (mg)
      (%RDI)
      1664
      (159%)
      856
      (82%)
      2520
      (240%)
      Tryptophan (mg)
      (%RDI)
      488
      (174%)
      251
      (90%)
      739
      (264%)
      Valine (mg)
      (%RDI)
      1465
      (81%)
      753
      (41%)
      2219
      (122%)
      Conditional  
      Arginine (mg) 2596
      1334
      3930
      Cystine (mg)
      (%RDI)
      432
      (150%)
      223
      (78%)
      655
      (228%)
      Glycine (mg) 1957
      1005
      2961
      Proline (mg) 2477
      1272
      3749
      Tyrosine (mg)
      (%RDI)
      1362
      (156%)
      700
      (80%)
      2061
      (236%)
      Non-Essential  
      Alanine (mg) 2479
      1273
      3752
      Aspartic acid (mg) 3665
      1884
      5549
      Betaine (mg) 10
      6
      16
      Glutamic acid (mg) 6217
      3194
      9411
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 1816
      933
      2749
      Lysine to Arginine Ratio of All Selected Foods: 1.46
      Data Source
      Roasted Turkey Breast
      USDA Food Data Central Standard Release (Common)
      Roasted Turkey Thigh
      USDA Food Data Central Standard Release (Common)