Amino Acid Protein Calculator
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Braunschweiger Pork Liver Sausage
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Note: Nutrient values are divided into 1 servings.
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  • Calories 327 16% DV
  • Protein 15g 29% DV
  • Carbs 3.1g 1% DV
  • Fat 29g 37% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
  • Amino Acid Score 49%
  • Lysine / Arginine 1.19
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 86% RDI 248mg
  • Histidine 46% RDI 320mg
  • Isoleucine 35% RDI 484mg
  • Leucine 38% RDI 1032mg
  • Lysine 43% RDI 909mg
  • Methionine 43% RDI 311mg
  • Phenylalanine 63% RDI 553mg
  • Threonine 51% RDI 534mg
  • Tryptophan 52% RDI 145mg
  • Tyrosine 49% RDI 430mg
  • Valine 34% RDI 616mg
Protein Comparison Table

Table Legend

  1. Braunschweiger Pork Liver Sausage
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 100 100
Essential  
Histidine (mg)
(%RDI)		 320
(46%)		 320
(46%)
Isoleucine (mg)
(%RDI)		 484
(35%)		 484
(35%)
Leucine (mg)
(%RDI)		 1032
(38%)		 1032
(38%)
Lysine (mg)
(%RDI)		 909
(43%)		 909
(43%)
Methionine (mg)
(%RDI)		 311
(43%)		 311
(43%)
Phenylalanine (mg)
(%RDI)		 553
(63%)		 553
(63%)
Threonine (mg)
(%RDI)		 534
(51%)		 534
(51%)
Tryptophan (mg)
(%RDI)		 145
(52%)		 145
(52%)
Valine (mg)
(%RDI)		 616
(34%)		 616
(34%)
Conditional  
Arginine (mg) 767
767
Cystine (mg)
(%RDI)		 248
(86%)		 248
(86%)
Glycine (mg) 886
886
Proline (mg) 767
767
Tyrosine (mg)
(%RDI)		 430
(49%)		 430
(49%)
Non-Essential  
Alanine (mg) 762
762
Aspartic acid (mg) 1125
1125
Betaine (mg) 4
4
Glutamic acid (mg) 1631
1631
Hydroxyproline (mg) --
0
Serine (mg) 588
588
Lysine to Arginine Ratio of All Selected Foods: 1.19
Data Source
Braunschweiger Pork Liver Sausage
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.