Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Frankfurter, meat and poultry, cooked, grilled
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Note: Nutrient values are divided into 1 servings.
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  • Calories 145 7% DV
  • Protein 5.1g 10% DV
  • Carbs 2.5g 1% DV
  • Fat 13g 16% DV
  • Fiber 0g 0% DV
  • Sugar 1.4g 3% DV
  • Amino Acid Score 18%
  • Lysine / Arginine 1.14
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 24% RDI 68mg
  • Histidine 21% RDI 147mg
  • Isoleucine 15% RDI 210mg
  • Leucine 14% RDI 387mg
  • Lysine 18% RDI 377mg
  • Methionine 17% RDI 123mg
  • Phenylalanine 22% RDI 189mg
  • Threonine 18% RDI 184mg
  • Tryptophan 20% RDI 56mg
  • Tyrosine 17% RDI 150mg
  • Valine 13% RDI 239mg
Protein Comparison Table

Table Legend

  1. Frankfurter, meat and poultry, cooked, grilled
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 48 48
Essential  
Histidine (mg)
(%RDI)
147
(21%)
147
(21%)
Isoleucine (mg)
(%RDI)
210
(15%)
210
(15%)
Leucine (mg)
(%RDI)
387
(14%)
387
(14%)
Lysine (mg)
(%RDI)
377
(18%)
377
(18%)
Methionine (mg)
(%RDI)
123
(17%)
123
(17%)
Phenylalanine (mg)
(%RDI)
189
(22%)
189
(22%)
Threonine (mg)
(%RDI)
184
(18%)
184
(18%)
Tryptophan (mg)
(%RDI)
56
(20%)
56
(20%)
Valine (mg)
(%RDI)
239
(13%)
239
(13%)
Conditional  
Arginine (mg) 332
332
Cystine (mg)
(%RDI)
68
(24%)
68
(24%)
Glycine (mg) 345
345
Proline (mg) 363
363
Tyrosine (mg)
(%RDI)
150
(17%)
150
(17%)
Non-Essential  
Alanine (mg) 322
322
Aspartic acid (mg) 453
453
Betaine (mg) 2
2
Glutamic acid (mg) 750
750
Hydroxyproline (mg) 120
120
Serine (mg) 213
213
Lysine to Arginine Ratio of All Selected Foods: 1.14
Data Source
Frankfurter, meat and poultry, cooked, grilled
USDA Food Data Central Standard Release