Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Apples
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      Mangos
      ×
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      Quick Stats
      • Calories 164 8% DV
      • Protein 1.7g 3% DV
      • Carbs 42g 14% DV
      • Fat 0.8g 1% DV
      • Fiber 6g 20% DV
      • Sugar 36g 71% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 0% RDI 1mg
      • Histidine 5% RDI 38mg
      • Isoleucine 4% RDI 55mg
      • Leucine 4% RDI 99mg
      • Lysine 6% RDI 124mg
      • Methionine 2% RDI 14mg
      • Phenylalanine 6% RDI 52mg
      • Threonine 6% RDI 59mg
      • Tryptophan 8% RDI 23mg
      • Tyrosine 3% RDI 28mg
      • Valine 5% RDI 84mg
      Protein Comparison Table

      Table Legend

      1. Apples
      2. Mangos
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 125 165 290
      Essential  
      Histidine (mg)
      (%RDI)
      6
      (1%)
      31
      (4%)
      38
      (5%)
      Isoleucine (mg)
      (%RDI)
      8
      (1%)
      48
      (3%)
      55
      (4%)
      Leucine (mg)
      (%RDI)
      16
      (1%)
      83
      (3%)
      99
      (4%)
      Lysine (mg)
      (%RDI)
      15
      (1%)
      109
      (5%)
      124
      (6%)
      Methionine (mg)
      (%RDI)
      1
      (0%)
      13
      (2%)
      14
      (2%)
      Phenylalanine (mg)
      (%RDI)
      8
      (1%)
      45
      (5%)
      52
      (6%)
      Threonine (mg)
      (%RDI)
      8
      (1%)
      51
      (5%)
      59
      (6%)
      Tryptophan (mg)
      (%RDI)
      1
      (0%)
      21
      (8%)
      23
      (8%)
      Valine (mg)
      (%RDI)
      15
      (1%)
      69
      (4%)
      84
      (5%)
      Conditional  
      Arginine (mg) 8
      51
      59
      Cystine (mg)
      (%RDI)
      1
      (0%)
      --
      (--%)
      1
      (0%)
      Glycine (mg) 11
      56
      67
      Proline (mg) 8
      48
      55
      Tyrosine (mg)
      (%RDI)
      1
      (0%)
      26
      (3%)
      28
      (3%)
      Non-Essential  
      Alanine (mg) 14
      135
      149
      Aspartic acid (mg) 88
      112
      200
      Betaine (mg) 0
      --
      0
      Glutamic acid (mg) 31
      158
      190
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 13
      58
      70
      Lysine to Arginine Ratio of All Selected Foods: 2.1
      Data Source
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Mangos
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.