Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Apples
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      Apricots
      ×
      Plums
      ×
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      Quick Stats
      • Calories 215 11% DV
      • Protein 3.7g 7% DV
      • Carbs 53g 18% DV
      • Fat 1.3g 2% DV
      • Fiber 8g 30% DV
      • Sugar 44g 87% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 3% RDI 9mg
      • Histidine 9% RDI 63mg
      • Isoleucine 7% RDI 94mg
      • Leucine 6% RDI 160mg
      • Lysine 9% RDI 192mg
      • Methionine 3% RDI 24mg
      • Phenylalanine 13% RDI 111mg
      • Threonine 9% RDI 97mg
      • Tryptophan 14% RDI 39mg
      • Tyrosine 7% RDI 59mg
      • Valine 6% RDI 114mg
      Protein Comparison Table

      Table Legend

      1. Apples
      2. Apricots
      3. Plums
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 125 155 165 445
      Essential  
      Histidine (mg)
      (%RDI)
      6
      (1%)
      42
      (6%)
      15
      (2%)
      63
      (9%)
      Isoleucine (mg)
      (%RDI)
      8
      (1%)
      64
      (5%)
      23
      (2%)
      94
      (7%)
      Leucine (mg)
      (%RDI)
      16
      (1%)
      119
      (4%)
      25
      (1%)
      160
      (6%)
      Lysine (mg)
      (%RDI)
      15
      (1%)
      150
      (7%)
      26
      (1%)
      192
      (9%)
      Methionine (mg)
      (%RDI)
      1
      (0%)
      9
      (1%)
      13
      (2%)
      24
      (3%)
      Phenylalanine (mg)
      (%RDI)
      8
      (1%)
      81
      (9%)
      23
      (3%)
      111
      (13%)
      Threonine (mg)
      (%RDI)
      8
      (1%)
      73
      (7%)
      17
      (2%)
      97
      (9%)
      Tryptophan (mg)
      (%RDI)
      1
      (0%)
      23
      (8%)
      15
      (5%)
      39
      (14%)
      Valine (mg)
      (%RDI)
      15
      (1%)
      73
      (4%)
      26
      (1%)
      114
      (6%)
      Conditional  
      Arginine (mg) 8
      70
      15
      92
      Cystine (mg)
      (%RDI)
      1
      (0%)
      5
      (2%)
      3
      (1%)
      9
      (3%)
      Glycine (mg) 11
      62
      15
      88
      Proline (mg) 8
      157
      45
      209
      Tyrosine (mg)
      (%RDI)
      1
      (0%)
      45
      (5%)
      13
      (2%)
      59
      (7%)
      Non-Essential  
      Alanine (mg) 14
      105
      46
      165
      Aspartic acid (mg) 88
      487
      581
      1155
      Betaine (mg) 0
      --
      --
      0
      Glutamic acid (mg) 31
      243
      58
      332
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 13
      129
      38
      179
      Lysine to Arginine Ratio of All Selected Foods: 2.09
      Data Source
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Apricots
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Plums
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.