Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Dried Apples
      ×
      Zante Currants
      ×
      Dried Figs
      ×
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      Quick Stats
      • Calories 211 11% DV
      • Protein 2g 4% DV
      • Carbs 56g 19% DV
      • Fat 0.4g 1% DV
      • Fiber 6g 22% DV
      • Sugar 45g 91% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 4% RDI 12mg
      • Histidine 2% RDI 13mg
      • Isoleucine 2% RDI 32mg
      • Leucine 2% RDI 47mg
      • Lysine 2% RDI 38mg
      • Methionine 1% RDI 11mg
      • Phenylalanine 3% RDI 26mg
      • Threonine 3% RDI 30mg
      • Tryptophan 3% RDI 7mg
      • Tyrosine 2% RDI 15mg
      • Valine 2% RDI 41mg
      Protein Comparison Table

      Table Legend

      1. Dried Apples
      2. Zante Currants
      3. Dried Figs
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 28 28 24 81
      Essential  
      Histidine (mg)
      (%RDI)
      4
      (1%)
      --
      (--%)
      9
      (1%)
      13
      (2%)
      Isoleucine (mg)
      (%RDI)
      11
      (1%)
      --
      (--%)
      21
      (2%)
      32
      (2%)
      Leucine (mg)
      (%RDI)
      16
      (1%)
      --
      (--%)
      31
      (1%)
      47
      (2%)
      Lysine (mg)
      (%RDI)
      16
      (1%)
      --
      (--%)
      21
      (1%)
      38
      (2%)
      Methionine (mg)
      (%RDI)
      3
      (0%)
      --
      (--%)
      8
      (1%)
      11
      (1%)
      Phenylalanine (mg)
      (%RDI)
      7
      (1%)
      --
      (--%)
      18
      (2%)
      26
      (3%)
      Threonine (mg)
      (%RDI)
      9
      (1%)
      --
      (--%)
      20
      (2%)
      30
      (3%)
      Tryptophan (mg)
      (%RDI)
      3
      (1%)
      --
      (--%)
      5
      (2%)
      7
      (3%)
      Valine (mg)
      (%RDI)
      12
      (1%)
      --
      (--%)
      29
      (2%)
      41
      (2%)
      Conditional  
      Arginine (mg) 8
      --
      18
      27
      Cystine (mg)
      (%RDI)
      3
      (1%)
      --
      (--%)
      9
      (3%)
      12
      (4%)
      Glycine (mg) 11
      --
      26
      36
      Proline (mg) 9
      --
      146
      155
      Tyrosine (mg)
      (%RDI)
      5
      (1%)
      --
      (--%)
      10
      (1%)
      15
      (2%)
      Non-Essential  
      Alanine (mg) 9
      --
      32
      42
      Aspartic acid (mg) 46
      --
      155
      201
      Betaine (mg) --
      --
      0
      0
      Glutamic acid (mg) 28
      --
      71
      98
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 11
      --
      31
      42
      Lysine to Arginine Ratio of All Selected Foods: 1.41
      Data Source
      Dried Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Zante Currants
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Figs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.