Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cranberries
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      Blueberries
      ×
      Raspberries
      ×
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      Quick Stats
      • Calories 199 10% DV
      • Protein 3.1g 6% DV
      • Carbs 49g 16% DV
      • Fat 1.4g 2% DV
      • Fiber 16g 55% DV
      • Sugar 25g 50% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 5% RDI 15mg
      • Histidine 5% RDI 36mg
      • Isoleucine 5% RDI 70mg
      • Leucine 5% RDI 123mg
      • Lysine 3% RDI 62mg
      • Methionine 3% RDI 21mg
      • Phenylalanine 9% RDI 78mg
      • Threonine 6% RDI 60mg
      • Tryptophan 3% RDI 8mg
      • Tyrosine 6% RDI 49mg
      • Valine 5% RDI 95mg
      Protein Comparison Table

      Table Legend

      1. Cranberries
      2. Blueberries
      3. Raspberries
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 110 148 123 381
      Essential  
      Histidine (mg)
      (%RDI)
      20
      (3%)
      16
      (2%)
      --
      (--%)
      36
      (5%)
      Isoleucine (mg)
      (%RDI)
      36
      (3%)
      34
      (2%)
      --
      (--%)
      70
      (5%)
      Leucine (mg)
      (%RDI)
      58
      (2%)
      65
      (2%)
      --
      (--%)
      123
      (5%)
      Lysine (mg)
      (%RDI)
      43
      (2%)
      19
      (1%)
      --
      (--%)
      62
      (3%)
      Methionine (mg)
      (%RDI)
      3
      (0%)
      18
      (2%)
      --
      (--%)
      21
      (3%)
      Phenylalanine (mg)
      (%RDI)
      40
      (5%)
      38
      (4%)
      --
      (--%)
      78
      (9%)
      Threonine (mg)
      (%RDI)
      31
      (3%)
      30
      (3%)
      --
      (--%)
      60
      (6%)
      Tryptophan (mg)
      (%RDI)
      3
      (1%)
      4
      (2%)
      --
      (--%)
      8
      (3%)
      Valine (mg)
      (%RDI)
      50
      (3%)
      46
      (3%)
      --
      (--%)
      95
      (5%)
      Conditional  
      Arginine (mg) 62
      55
      --
      116
      Cystine (mg)
      (%RDI)
      3
      (1%)
      12
      (4%)
      --
      (--%)
      15
      (5%)
      Glycine (mg) 53
      46
      --
      99
      Proline (mg) 34
      41
      --
      76
      Tyrosine (mg)
      (%RDI)
      35
      (4%)
      13
      (2%)
      --
      (--%)
      49
      (6%)
      Non-Essential  
      Alanine (mg) 54
      46
      --
      100
      Aspartic acid (mg) 207
      84
      --
      291
      Betaine (mg) 0
      0
      1
      2
      Glutamic acid (mg) 161
      135
      --
      295
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 56
      33
      --
      89
      Lysine to Arginine Ratio of All Selected Foods: 0.53
      Data Source
      Cranberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Blueberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raspberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.