Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Wild Atlantic Salmon
      ×
      Cooked Bluefin Tuna
      ×
      Canned Sardines
      ×
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      Quick Stats
      • Calories 932 47% DV
      • Protein 131g 262% DV
      • Carbs 0g 0% DV
      • Fat 42g 64% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 489% RDI 1403mg
      • Histidine 550% RDI 3850mg
      • Isoleucine 430% RDI 6025mg
      • Leucine 389% RDI 10628mg
      • Lysine 572% RDI 12008mg
      • Methionine 532% RDI 3871mg
      • Phenylalanine 583% RDI 5106mg
      • Threonine 546% RDI 5732mg
      • Tryptophan 523% RDI 1465mg
      • Tyrosine 505% RDI 4415mg
      • Valine 370% RDI 6736mg
      Protein Comparison Table

      Table Legend

      1. Cooked Wild Atlantic Salmon
      2. Cooked Bluefin Tuna
      3. Canned Sardines
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 170 170 149 489
      Essential  
      Histidine (mg)
      (%RDI)
      1273
      (182%)
      1496
      (214%)
      1080
      (154%)
      3850
      (550%)
      Isoleucine (mg)
      (%RDI)
      1992
      (142%)
      2343
      (167%)
      1690
      (121%)
      6025
      (430%)
      Leucine (mg)
      (%RDI)
      3514
      (129%)
      4133
      (151%)
      2981
      (109%)
      10628
      (389%)
      Lysine (mg)
      (%RDI)
      3971
      (189%)
      4670
      (222%)
      3367
      (160%)
      12008
      (572%)
      Methionine (mg)
      (%RDI)
      1280
      (176%)
      1505
      (207%)
      1086
      (149%)
      3871
      (532%)
      Phenylalanine (mg)
      (%RDI)
      1688
      (193%)
      1986
      (227%)
      1432
      (164%)
      5106
      (583%)
      Threonine (mg)
      (%RDI)
      1896
      (181%)
      2229
      (212%)
      1608
      (153%)
      5732
      (546%)
      Tryptophan (mg)
      (%RDI)
      485
      (173%)
      570
      (203%)
      411
      (147%)
      1465
      (523%)
      Valine (mg)
      (%RDI)
      2227
      (122%)
      2620
      (144%)
      1889
      (104%)
      6736
      (370%)
      Conditional  
      Arginine (mg) 2587
      3043
      2195
      7825
      Cystine (mg)
      (%RDI)
      464
      (162%)
      546
      (190%)
      393
      (137%)
      1403
      (489%)
      Glycine (mg) 2076
      2441
      1760
      6277
      Proline (mg) 1528
      1797
      1296
      4622
      Tyrosine (mg)
      (%RDI)
      1460
      (167%)
      1717
      (196%)
      1238
      (142%)
      4415
      (505%)
      Non-Essential  
      Alanine (mg) 2615
      3075
      2219
      7909
      Aspartic acid (mg) 4429
      5205
      3755
      13389
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 6455
      7589
      5474
      19518
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 1765
      2074
      1496
      5335
      Lysine to Arginine Ratio of All Selected Foods: 1.53
      Data Source
      Cooked Wild Atlantic Salmon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Bluefin Tuna
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Canned Sardines
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.