Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Camambert
      ×
      Gruyere Cheese
      ×
      Brie Cheese
      ×
      Soft Goat Cheese
      ×
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      Quick Stats
      • Calories 372 19% DV
      • Protein 25g 50% DV
      • Carbs 0.4g 0% DV
      • Fat 30g 46% DV
      • Fiber 0g 0% DV
      • Sugar 0g 1% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 60% RDI 174mg
      • Histidine 123% RDI 858mg
      • Isoleucine 88% RDI 1239mg
      • Leucine 88% RDI 2405mg
      • Lysine 104% RDI 2175mg
      • Methionine 96% RDI 702mg
      • Phenylalanine 154% RDI 1347mg
      • Threonine 88% RDI 922mg
      • Tryptophan 126% RDI 354mg
      • Tyrosine 157% RDI 1376mg
      • Valine 96% RDI 1743mg
      Protein Comparison Table

      Table Legend

      1. Camambert
      2. Gruyere Cheese
      3. Brie Cheese
      4. Soft Goat Cheese
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 Total
      Weight (g) 28 28 28 28 114
      Essential  
      Histidine (mg)
      (%RDI)
      194
      (28%)
      317
      (45%)
      203
      (29%)
      143
      (20%)
      858
      (123%)
      Isoleucine (mg)
      (%RDI)
      275
      (20%)
      458
      (33%)
      288
      (21%)
      218
      (16%)
      1239
      (88%)
      Leucine (mg)
      (%RDI)
      523
      (19%)
      881
      (32%)
      548
      (20%)
      454
      (17%)
      2405
      (88%)
      Lysine (mg)
      (%RDI)
      502
      (24%)
      770
      (37%)
      526
      (25%)
      378
      (18%)
      2175
      (104%)
      Methionine (mg)
      (%RDI)
      160
      (22%)
      233
      (32%)
      168
      (23%)
      140
      (19%)
      702
      (96%)
      Phenylalanine (mg)
      (%RDI)
      314
      (36%)
      495
      (57%)
      329
      (38%)
      209
      (24%)
      1347
      (154%)
      Threonine (mg)
      (%RDI)
      204
      (19%)
      309
      (29%)
      213
      (20%)
      196
      (19%)
      922
      (88%)
      Tryptophan (mg)
      (%RDI)
      87
      (31%)
      120
      (43%)
      91
      (33%)
      55
      (20%)
      354
      (126%)
      Valine (mg)
      (%RDI)
      363
      (20%)
      637
      (35%)
      381
      (21%)
      362
      (20%)
      1743
      (96%)
      Conditional  
      Arginine (mg) 199
      276
      209
      156
      840
      Cystine (mg)
      (%RDI)
      31
      (11%)
      86
      (30%)
      32
      (11%)
      24
      (8%)
      174
      (60%)
      Glycine (mg) 108
      151
      113
      59
      431
      Proline (mg) 666
      1099
      698
      636
      3100
      Tyrosine (mg)
      (%RDI)
      325
      (37%)
      504
      (58%)
      341
      (39%)
      205
      (23%)
      1376
      (157%)
      Non-Essential  
      Alanine (mg) 233
      272
      244
      91
      839
      Aspartic acid (mg) 366
      467
      383
      261
      1478
      Betaine (mg) --
      --
      --
      --
      0
      Glutamic acid (mg) 1189
      1699
      1246
      980
      5114
      Hydroxyproline (mg) --
      --
      --
      --
      0
      Serine (mg) 316
      488
      332
      202
      1338
      Lysine to Arginine Ratio of All Selected Foods: 2.59
      Data Source
      Camambert
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Gruyere Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Brie Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Soft Goat Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.