Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Lentils (Boiled) (Mature Seeds)
      ×
      Raw Broccoli
      ×
      Avocados
      ×
      Bananas
      ×
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      Quick Stats
      • Calories 716 36% DV
      • Protein 26g 52% DV
      • Carbs 97g 32% DV
      • Fat 31g 48% DV
      • Fiber 35g 126% DV
      • Sugar 25g 50% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 114% RDI 327mg
      • Histidine 110% RDI 771mg
      • Isoleucine 75% RDI 1055mg
      • Leucine 66% RDI 1802mg
      • Lysine 81% RDI 1711mg
      • Methionine 38% RDI 275mg
      • Phenylalanine 144% RDI 1256mg
      • Threonine 87% RDI 908mg
      • Tryptophan 91% RDI 254mg
      • Tyrosine 73% RDI 635mg
      • Valine 71% RDI 1286mg
      Protein Comparison Table

      Table Legend

      1. Cooked Lentils (Boiled) (Mature Seeds)
      2. Raw Broccoli
      3. Avocados
      4. Bananas
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 Total
      Weight (g) 198 91 201 150 640
      Essential  
      Histidine (mg)
      (%RDI)
      503
      (72%)
      54
      (8%)
      98
      (14%)
      116
      (17%)
      771
      (110%)
      Isoleucine (mg)
      (%RDI)
      772
      (55%)
      72
      (5%)
      169
      (12%)
      42
      (3%)
      1055
      (75%)
      Leucine (mg)
      (%RDI)
      1295
      (47%)
      117
      (4%)
      287
      (11%)
      102
      (4%)
      1802
      (66%)
      Lysine (mg)
      (%RDI)
      1247
      (59%)
      123
      (6%)
      265
      (13%)
      75
      (4%)
      1711
      (81%)
      Methionine (mg)
      (%RDI)
      152
      (21%)
      35
      (5%)
      76
      (10%)
      12
      (2%)
      275
      (38%)
      Phenylalanine (mg)
      (%RDI)
      881
      (101%)
      106
      (12%)
      195
      (22%)
      74
      (8%)
      1256
      (144%)
      Threonine (mg)
      (%RDI)
      640
      (61%)
      80
      (8%)
      147
      (14%)
      42
      (4%)
      908
      (87%)
      Tryptophan (mg)
      (%RDI)
      160
      (57%)
      30
      (11%)
      50
      (18%)
      14
      (5%)
      254
      (91%)
      Valine (mg)
      (%RDI)
      887
      (49%)
      114
      (6%)
      215
      (12%)
      71
      (4%)
      1286
      (71%)
      Conditional  
      Arginine (mg) 1380
      174
      177
      74
      1804
      Cystine (mg)
      (%RDI)
      234
      (81%)
      25
      (9%)
      54
      (19%)
      14
      (5%)
      327
      (114%)
      Glycine (mg) 727
      81
      209
      57
      1074
      Proline (mg) 746
      100
      197
      42
      1086
      Tyrosine (mg)
      (%RDI)
      477
      (55%)
      46
      (5%)
      98
      (11%)
      14
      (2%)
      635
      (73%)
      Non-Essential  
      Alanine (mg) 746
      95
      219
      60
      1120
      Aspartic acid (mg) 1976
      296
      474
      186
      2932
      Betaine (mg) --
      0
      1
      0
      2
      Glutamic acid (mg) 2770
      493
      577
      228
      4068
      Hydroxyproline (mg) --
      --
      --
      --
      0
      Serine (mg) 824
      110
      229
      60
      1223
      Lysine to Arginine Ratio of All Selected Foods: 0.95
      Data Source
      Cooked Lentils (Boiled) (Mature Seeds)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Broccoli
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Avocados
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.