Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Hard Boiled Eggs
      ×
      Raw Egg Whites
      ×
      Eggs (Raw)
      ×
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      Quick Stats
      • Calories 166 8% DV
      • Protein 16g 32% DV
      • Carbs 1.2g 0% DV
      • Fat 10g 16% DV
      • Fiber 0g 0% DV
      • Sugar 1g 2% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 131% RDI 377mg
      • Histidine 57% RDI 399mg
      • Isoleucine 64% RDI 897mg
      • Leucine 52% RDI 1416mg
      • Lysine 56% RDI 1174mg
      • Methionine 71% RDI 518mg
      • Phenylalanine 103% RDI 900mg
      • Threonine 69% RDI 728mg
      • Tryptophan 72% RDI 201mg
      • Tyrosine 75% RDI 657mg
      • Valine 59% RDI 1079mg
      Protein Comparison Table

      Table Legend

      1. Hard Boiled Eggs
      2. Raw Egg Whites
      3. Eggs (Raw)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 50 33 50 133
      Essential  
      Histidine (mg)
      (%RDI)
      149
      (21%)
      96
      (14%)
      155
      (22%)
      399
      (57%)
      Isoleucine (mg)
      (%RDI)
      343
      (25%)
      218
      (16%)
      336
      (24%)
      897
      (64%)
      Leucine (mg)
      (%RDI)
      538
      (20%)
      335
      (12%)
      543
      (20%)
      1416
      (52%)
      Lysine (mg)
      (%RDI)
      452
      (22%)
      266
      (13%)
      456
      (22%)
      1174
      (56%)
      Methionine (mg)
      (%RDI)
      196
      (27%)
      132
      (18%)
      190
      (26%)
      518
      (71%)
      Phenylalanine (mg)
      (%RDI)
      334
      (38%)
      226
      (26%)
      340
      (39%)
      900
      (103%)
      Threonine (mg)
      (%RDI)
      302
      (29%)
      148
      (14%)
      278
      (26%)
      728
      (69%)
      Tryptophan (mg)
      (%RDI)
      77
      (27%)
      41
      (15%)
      84
      (30%)
      201
      (72%)
      Valine (mg)
      (%RDI)
      384
      (21%)
      267
      (15%)
      429
      (24%)
      1079
      (59%)
      Conditional  
      Arginine (mg) 378
      214
      410
      1001
      Cystine (mg)
      (%RDI)
      146
      (51%)
      95
      (33%)
      136
      (47%)
      377
      (131%)
      Glycine (mg) 212
      136
      216
      564
      Proline (mg) 251
      144
      256
      650
      Tyrosine (mg)
      (%RDI)
      257
      (29%)
      151
      (17%)
      250
      (29%)
      657
      (75%)
      Non-Essential  
      Alanine (mg) 350
      232
      368
      950
      Aspartic acid (mg) 632
      403
      665
      1699
      Betaine (mg) 0
      0
      0
      1
      Glutamic acid (mg) 822
      512
      837
      2170
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 468
      263
      486
      1217
      Lysine to Arginine Ratio of All Selected Foods: 1.17
      Data Source
      Hard Boiled Eggs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Egg Whites
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Eggs (Raw)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.