Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Soft Goat Cheese
      ×
      Mozzarella
      ×
      Cheddar Cheese
      ×
      Feta Cheese
      ×
      Swiss Cheese
      ×
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      Quick Stats
      • Calories 461 23% DV
      • Protein 30g 59% DV
      • Carbs 3.1g 1% DV
      • Fat 37g 56% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 69% RDI 197mg
      • Histidine 123% RDI 860mg
      • Isoleucine 110% RDI 1547mg
      • Leucine 101% RDI 2759mg
      • Lysine 96% RDI 2023mg
      • Methionine 106% RDI 769mg
      • Phenylalanine 167% RDI 1465mg
      • Threonine 119% RDI 1248mg
      • Tryptophan 188% RDI 528mg
      • Tyrosine 170% RDI 1487mg
      • Valine 112% RDI 2046mg
      Protein Comparison Table

      Table Legend

      1. Soft Goat Cheese
      2. Mozzarella
      3. Cheddar Cheese
      4. Feta Cheese
      5. Swiss Cheese
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 5 Total
      Weight (g) 28 28 28 28 28 142
      Essential  
      Histidine (mg)
      (%RDI)
      143
      (20%)
      146
      (21%)
      155
      (22%)
      113
      (16%)
      302
      (43%)
      860
      (123%)
      Isoleucine (mg)
      (%RDI)
      218
      (16%)
      322
      (23%)
      343
      (24%)
      228
      (16%)
      437
      (31%)
      1547
      (110%)
      Leucine (mg)
      (%RDI)
      454
      (17%)
      519
      (19%)
      551
      (20%)
      396
      (15%)
      840
      (31%)
      2759
      (101%)
      Lysine (mg)
      (%RDI)
      378
      (18%)
      274
      (13%)
      291
      (14%)
      346
      (16%)
      734
      (35%)
      2023
      (96%)
      Methionine (mg)
      (%RDI)
      140
      (19%)
      146
      (20%)
      155
      (21%)
      105
      (14%)
      223
      (31%)
      769
      (106%)
      Phenylalanine (mg)
      (%RDI)
      209
      (24%)
      287
      (33%)
      305
      (35%)
      192
      (22%)
      472
      (54%)
      1465
      (167%)
      Threonine (mg)
      (%RDI)
      196
      (19%)
      279
      (27%)
      296
      (28%)
      181
      (17%)
      295
      (28%)
      1248
      (119%)
      Tryptophan (mg)
      (%RDI)
      55
      (20%)
      146
      (52%)
      155
      (55%)
      57
      (20%)
      114
      (41%)
      528
      (188%)
      Valine (mg)
      (%RDI)
      362
      (20%)
      375
      (21%)
      399
      (22%)
      302
      (17%)
      607
      (33%)
      2046
      (112%)
      Conditional  
      Arginine (mg) 156
      146
      155
      133
      263
      854
      Cystine (mg)
      (%RDI)
      24
      (8%)
      33
      (11%)
      35
      (12%)
      24
      (8%)
      82
      (29%)
      197
      (69%)
      Glycine (mg) 59
      146
      155
      28
      144
      533
      Proline (mg) 636
      668
      709
      391
      1048
      3453
      Tyrosine (mg)
      (%RDI)
      205
      (23%)
      296
      (34%)
      315
      (36%)
      190
      (22%)
      481
      (55%)
      1487
      (170%)
      Non-Essential  
      Alanine (mg) 91
      201
      213
      181
      260
      946
      Aspartic acid (mg) 261
      464
      492
      221
      446
      1884
      Betaine (mg) --
      --
      0
      --
      0
      0
      Glutamic acid (mg) 980
      1266
      1345
      688
      1620
      5899
      Hydroxyproline (mg) --
      --
      --
      --
      --
      0
      Serine (mg) 202
      209
      222
      332
      466
      1430
      Lysine to Arginine Ratio of All Selected Foods: 2.37
      Data Source
      Soft Goat Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Mozzarella
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cheddar Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Feta Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Swiss Cheese
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.