Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Fresh Rosemary
      ×
      Raw Parsley
      ×
      Fresh Basil
      ×
      Raw Cilantro
      ×
      Fresh Dill
      ×
      Dried Dill Weed
      ×
      Dried Coriander
      ×
      Dried Basil
      ×
      Dried Parsley
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 19 1% DV
      • Protein 1.6g 3% DV
      • Carbs 3.3g 1% DV
      • Fat 0.4g 1% DV
      • Fiber 2g 6% DV
      • Sugar 0g 1% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      3 foods are missing amino acid data, the total amino acids could be higher than shown. Please set filters and search for other foods.
      • Cystine 2% RDI 4mg
      • Histidine 2% RDI 12mg
      • Isoleucine 2% RDI 25mg
      • Leucine 2% RDI 43mg
      • Lysine 2% RDI 32mg
      • Methionine 1% RDI 8mg
      • Phenylalanine 3% RDI 28mg
      • Threonine 2% RDI 20mg
      • Tryptophan 3% RDI 7mg
      • Tyrosine 2% RDI 18mg
      • Valine 2% RDI 33mg
      Protein Comparison Table

      Table Legend

      1. Fresh Rosemary
      2. Raw Parsley
      3. Fresh Basil
      4. Raw Cilantro
      5. Fresh Dill
      6. Dried Dill Weed
      7. Dried Coriander
      8. Dried Basil
      9. Dried Parsley
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 5 6 7 8 9 Total
      Weight (g) 1 4 3 20 1 1 2 1 1 32
      Essential  
      Histidine (mg)
      (%RDI)
      0
      (0%)
      2
      (0%)
      1
      (0%)
      --
      (--%)
      1
      (0%)
      --
      (--%)
      --
      (--%)
      3
      (0%)
      4
      (1%)
      12
      (2%)
      Isoleucine (mg)
      (%RDI)
      1
      (0%)
      4
      (0%)
      3
      (0%)
      --
      (--%)
      2
      (0%)
      --
      (--%)
      --
      (--%)
      7
      (1%)
      8
      (1%)
      25
      (2%)
      Leucine (mg)
      (%RDI)
      2
      (0%)
      8
      (0%)
      5
      (0%)
      --
      (--%)
      2
      (0%)
      --
      (--%)
      --
      (--%)
      13
      (0%)
      14
      (1%)
      43
      (2%)
      Lysine (mg)
      (%RDI)
      1
      (0%)
      7
      (0%)
      3
      (0%)
      --
      (--%)
      2
      (0%)
      --
      (--%)
      --
      (--%)
      8
      (0%)
      10
      (0%)
      32
      (2%)
      Methionine (mg)
      (%RDI)
      0
      (0%)
      2
      (0%)
      1
      (0%)
      --
      (--%)
      0
      (0%)
      --
      (--%)
      --
      (--%)
      2
      (0%)
      3
      (0%)
      8
      (1%)
      Phenylalanine (mg)
      (%RDI)
      1
      (0%)
      6
      (1%)
      3
      (0%)
      --
      (--%)
      1
      (0%)
      --
      (--%)
      --
      (--%)
      9
      (1%)
      9
      (1%)
      28
      (3%)
      Threonine (mg)
      (%RDI)
      1
      (0%)
      5
      (0%)
      3
      (0%)
      --
      (--%)
      1
      (0%)
      --
      (--%)
      --
      (--%)
      5
      (1%)
      6
      (1%)
      20
      (2%)
      Tryptophan (mg)
      (%RDI)
      0
      (0%)
      2
      (1%)
      1
      (0%)
      --
      (--%)
      0
      (0%)
      --
      (--%)
      --
      (--%)
      2
      (1%)
      2
      (1%)
      7
      (3%)
      Valine (mg)
      (%RDI)
      1
      (0%)
      7
      (0%)
      3
      (0%)
      --
      (--%)
      2
      (0%)
      --
      (--%)
      --
      (--%)
      10
      (1%)
      10
      (1%)
      33
      (2%)
      Conditional  
      Arginine (mg) 1
      5
      3
      --
      1
      --
      --
      9
      9
      27
      Cystine (mg)
      (%RDI)
      0
      (0%)
      1
      (0%)
      1
      (0%)
      --
      (--%)
      0
      (0%)
      --
      (--%)
      --
      (--%)
      1
      (0%)
      1
      (1%)
      4
      (2%)
      Glycine (mg) 1
      6
      3
      --
      2
      --
      --
      9
      9
      29
      Proline (mg) 1
      8
      3
      --
      2
      --
      --
      19
      10
      43
      Tyrosine (mg)
      (%RDI)
      1
      (0%)
      3
      (0%)
      2
      (0%)
      --
      (--%)
      1
      (0%)
      --
      (--%)
      --
      (--%)
      5
      (1%)
      6
      (1%)
      18
      (2%)
      Non-Essential  
      Alanine (mg) 1
      7
      3
      --
      2
      --
      --
      8
      9
      31
      Aspartic acid (mg) 3
      11
      8
      --
      3
      --
      --
      21
      16
      62
      Betaine (mg) --
      --
      0
      --
      --
      --
      --
      0
      0
      0
      Glutamic acid (mg) 3
      9
      7
      --
      3
      --
      --
      18
      18
      58
      Hydroxyproline (mg) --
      --
      --
      --
      --
      --
      --
      0
      0
      0
      Serine (mg) 1
      5
      2
      --
      2
      --
      --
      4
      6
      20
      Lysine to Arginine Ratio of All Selected Foods: 1.19
      Data Source
      Fresh Rosemary
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Parsley
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Fresh Basil
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Cilantro
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Fresh Dill
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Dill Weed
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Coriander
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Basil
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Parsley
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.