Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Dried Apricots
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 313 16% DV
      • Protein 4.4g 9% DV
      • Carbs 81g 27% DV
      • Fat 0.7g 1% DV
      • Fiber 9g 34% DV
      • Sugar 69g 139% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 9% RDI 25mg
      • Histidine 9% RDI 61mg
      • Isoleucine 6% RDI 82mg
      • Leucine 5% RDI 137mg
      • Lysine 5% RDI 108mg
      • Methionine 3% RDI 20mg
      • Phenylalanine 9% RDI 81mg
      • Threonine 9% RDI 95mg
      • Tryptophan 7% RDI 21mg
      • Tyrosine 6% RDI 51mg
      • Valine 6% RDI 101mg
      Protein Comparison Table

      Table Legend

      1. Dried Apricots
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 130 130
      Essential  
      Histidine (mg)
      (%RDI)
      61
      (9%)
      61
      (9%)
      Isoleucine (mg)
      (%RDI)
      82
      (6%)
      82
      (6%)
      Leucine (mg)
      (%RDI)
      137
      (5%)
      137
      (5%)
      Lysine (mg)
      (%RDI)
      108
      (5%)
      108
      (5%)
      Methionine (mg)
      (%RDI)
      20
      (3%)
      20
      (3%)
      Phenylalanine (mg)
      (%RDI)
      81
      (9%)
      81
      (9%)
      Threonine (mg)
      (%RDI)
      95
      (9%)
      95
      (9%)
      Tryptophan (mg)
      (%RDI)
      21
      (7%)
      21
      (7%)
      Valine (mg)
      (%RDI)
      101
      (6%)
      101
      (6%)
      Conditional  
      Arginine (mg) 86
      86
      Cystine (mg)
      (%RDI)
      25
      (9%)
      25
      (9%)
      Glycine (mg) 91
      91
      Proline (mg) 1067
      1067
      Tyrosine (mg)
      (%RDI)
      51
      (6%)
      51
      (6%)
      Non-Essential  
      Alanine (mg) 143
      143
      Aspartic acid (mg) 1218
      1218
      Betaine (mg) 0
      0
      Glutamic acid (mg) 244
      244
      Hydroxyproline (mg) --
      0
      Serine (mg) 113
      113
      Lysine to Arginine Ratio of All Selected Foods: 1.26
      Data Source
      Dried Apricots
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.