Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Bananas
      ×
      Oranges
      ×
      White Grapefruit
      ×
      Pink Grapefruit
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 246 12% DV
      • Protein 4g 8% DV
      • Carbs 63g 21% DV
      • Fat 0.8g 1% DV
      • Fiber 9g 31% DV
      • Sugar 41g 82% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 13% RDI 39mg
      • Histidine 19% RDI 132mg
      • Isoleucine 5% RDI 76mg
      • Leucine 5% RDI 141mg
      • Lysine 7% RDI 150mg
      • Methionine 6% RDI 45mg
      • Phenylalanine 18% RDI 155mg
      • Threonine 8% RDI 79mg
      • Tryptophan 13% RDI 38mg
      • Tyrosine 5% RDI 44mg
      • Valine 7% RDI 131mg
      Protein Comparison Table

      Table Legend

      1. Bananas
      2. Oranges
      3. White Grapefruit
      4. Pink Grapefruit
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 Total
      Weight (g) 126 92 118 123 459
      Essential  
      Histidine (mg)
      (%RDI)
      97
      (14%)
      17
      (2%)
      8
      (1%)
      10
      (1%)
      132
      (19%)
      Isoleucine (mg)
      (%RDI)
      35
      (3%)
      23
      (2%)
      8
      (1%)
      10
      (1%)
      76
      (5%)
      Leucine (mg)
      (%RDI)
      86
      (3%)
      21
      (1%)
      15
      (1%)
      18
      (1%)
      141
      (5%)
      Lysine (mg)
      (%RDI)
      63
      (3%)
      43
      (2%)
      20
      (1%)
      23
      (1%)
      150
      (7%)
      Methionine (mg)
      (%RDI)
      10
      (1%)
      18
      (3%)
      8
      (1%)
      9
      (1%)
      45
      (6%)
      Phenylalanine (mg)
      (%RDI)
      62
      (7%)
      29
      (3%)
      48
      (6%)
      16
      (2%)
      155
      (18%)
      Threonine (mg)
      (%RDI)
      35
      (3%)
      14
      (1%)
      14
      (1%)
      16
      (2%)
      79
      (8%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      8
      (3%)
      8
      (3%)
      10
      (4%)
      38
      (13%)
      Valine (mg)
      (%RDI)
      59
      (3%)
      37
      (2%)
      17
      (1%)
      18
      (1%)
      131
      (7%)
      Conditional  
      Arginine (mg) 62
      60
      92
      107
      321
      Cystine (mg)
      (%RDI)
      11
      (4%)
      9
      (3%)
      8
      (3%)
      10
      (3%)
      39
      (13%)
      Glycine (mg) 48
      86
      15
      18
      168
      Proline (mg) 35
      42
      66
      77
      221
      Tyrosine (mg)
      (%RDI)
      11
      (1%)
      15
      (2%)
      8
      (1%)
      10
      (1%)
      44
      (5%)
      Non-Essential  
      Alanine (mg) 50
      46
      26
      30
      152
      Aspartic acid (mg) 156
      105
      145
      170
      576
      Betaine (mg) 0
      --
      --
      0
      0
      Glutamic acid (mg) 192
      86
      208
      242
      728
      Hydroxyproline (mg) --
      --
      --
      --
      0
      Serine (mg) 50
      29
      30
      34
      144
      Lysine to Arginine Ratio of All Selected Foods: 0.47
      Data Source
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      White Grapefruit
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Pink Grapefruit
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.