Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Pacific Oysters
      ×
      Cooked Eastern Oysters (Wild)
      ×
      Raw Pacific Oysters
      ×
      Raw Eastern Oysters
      ×
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      Quick Stats
      • Calories 325 16% DV
      • Protein 36g 72% DV
      • Carbs 21g 7% DV
      • Fat 9.4g 15% DV
      • Fiber 0g 0% DV
      • Sugar 1g 2% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 156% RDI 448mg
      • Histidine 99% RDI 693mg
      • Isoleucine 110% RDI 1544mg
      • Leucine 91% RDI 2482mg
      • Lysine 125% RDI 2635mg
      • Methionine 112% RDI 813mg
      • Phenylalanine 148% RDI 1295mg
      • Threonine 120% RDI 1259mg
      • Tryptophan 147% RDI 411mg
      • Tyrosine 135% RDI 1180mg
      • Valine 87% RDI 1592mg
      Protein Comparison Table

      Table Legend

      1. Cooked Pacific Oysters
      2. Cooked Eastern Oysters (Wild)
      3. Raw Pacific Oysters
      4. Raw Eastern Oysters
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 Total
      Weight (g) 85 85 85 85 340
      Essential  
      Histidine (mg)
      (%RDI)
      309
      (44%)
      145
      (21%)
      154
      (22%)
      85
      (12%)
      693
      (99%)
      Isoleucine (mg)
      (%RDI)
      700
      (50%)
      303
      (22%)
      349
      (25%)
      193
      (14%)
      1544
      (110%)
      Leucine (mg)
      (%RDI)
      1131
      (41%)
      473
      (17%)
      565
      (21%)
      313
      (11%)
      2482
      (91%)
      Lysine (mg)
      (%RDI)
      1200
      (57%)
      503
      (24%)
      600
      (29%)
      332
      (16%)
      2635
      (125%)
      Methionine (mg)
      (%RDI)
      362
      (50%)
      170
      (23%)
      181
      (25%)
      100
      (14%)
      813
      (112%)
      Phenylalanine (mg)
      (%RDI)
      575
      (66%)
      273
      (31%)
      288
      (33%)
      159
      (18%)
      1295
      (148%)
      Threonine (mg)
      (%RDI)
      691
      (66%)
      31
      (3%)
      346
      (33%)
      191
      (18%)
      1259
      (120%)
      Tryptophan (mg)
      (%RDI)
      180
      (64%)
      91
      (32%)
      90
      (32%)
      50
      (18%)
      411
      (147%)
      Valine (mg)
      (%RDI)
      702
      (39%)
      345
      (19%)
      351
      (19%)
      194
      (11%)
      1592
      (87%)
      Conditional  
      Arginine (mg) 1172
      490
      586
      324
      2572
      Cystine (mg)
      (%RDI)
      211
      (73%)
      73
      (25%)
      105
      (37%)
      59
      (20%)
      448
      (156%)
      Glycine (mg) 1005
      364
      502
      278
      2149
      Proline (mg) 655
      297
      328
      181
      1461
      Tyrosine (mg)
      (%RDI)
      514
      (59%)
      267
      (31%)
      257
      (29%)
      142
      (16%)
      1180
      (135%)
      Non-Essential  
      Alanine (mg) 972
      358
      486
      269
      2084
      Aspartic acid (mg) 1550
      649
      775
      428
      3402
      Betaine (mg) --
      --
      --
      --
      0
      Glutamic acid (mg) 2185
      891
      1092
      604
      4772
      Hydroxyproline (mg) --
      --
      --
      --
      0
      Serine (mg) 720
      297
      360
      199
      1575
      Lysine to Arginine Ratio of All Selected Foods: 1.02
      Data Source
      Cooked Pacific Oysters
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Eastern Oysters (Wild)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Pacific Oysters
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Eastern Oysters
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.