Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Boiled Soybeans (Edamame)
      ×
      Cooked Large White Beans
      ×
      Cooked Navy Beans
      ×
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      Quick Stats
      • Calories 799 40% DV
      • Protein 64g 127% DV
      • Carbs 107g 36% DV
      • Fat 17g 26% DV
      • Fiber 41g 145% DV
      • Sugar 6g 13% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 275% RDI 789mg
      • Histidine 233% RDI 1632mg
      • Isoleucine 204% RDI 2860mg
      • Leucine 183% RDI 4994mg
      • Lysine 193% RDI 4048mg
      • Methionine 117% RDI 849mg
      • Phenylalanine 376% RDI 3293mg
      • Threonine 238% RDI 2502mg
      • Tryptophan 287% RDI 804mg
      • Tyrosine 221% RDI 1933mg
      • Valine 179% RDI 3258mg
      Protein Comparison Table

      Table Legend

      1. Boiled Soybeans (Edamame)
      2. Cooked Large White Beans
      3. Cooked Navy Beans
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 172 179 182 533
      Essential  
      Histidine (mg)
      (%RDI)
      772
      (110%)
      485
      (69%)
      375
      (54%)
      1632
      (233%)
      Isoleucine (mg)
      (%RDI)
      1388
      (99%)
      768
      (55%)
      704
      (50%)
      2860
      (204%)
      Leucine (mg)
      (%RDI)
      2331
      (85%)
      1389
      (51%)
      1274
      (47%)
      4994
      (183%)
      Lysine (mg)
      (%RDI)
      1906
      (91%)
      1196
      (57%)
      946
      (45%)
      4048
      (193%)
      Methionine (mg)
      (%RDI)
      385
      (53%)
      261
      (36%)
      202
      (28%)
      849
      (117%)
      Phenylalanine (mg)
      (%RDI)
      1495
      (171%)
      942
      (108%)
      857
      (98%)
      3293
      (376%)
      Threonine (mg)
      (%RDI)
      1244
      (118%)
      732
      (70%)
      526
      (50%)
      2502
      (238%)
      Tryptophan (mg)
      (%RDI)
      416
      (149%)
      206
      (74%)
      182
      (65%)
      804
      (287%)
      Valine (mg)
      (%RDI)
      1429
      (79%)
      911
      (50%)
      917
      (50%)
      3258
      (179%)
      Conditional  
      Arginine (mg) 2221
      1078
      755
      4053
      Cystine (mg)
      (%RDI)
      461
      (161%)
      190
      (66%)
      138
      (48%)
      789
      (275%)
      Glycine (mg) 1324
      680
      593
      2598
      Proline (mg) 1675
      737
      826
      3239
      Tyrosine (mg)
      (%RDI)
      1084
      (124%)
      490
      (56%)
      359
      (41%)
      1933
      (221%)
      Non-Essential  
      Alanine (mg) 1348
      730
      672
      2750
      Aspartic acid (mg) 3600
      2105
      1922
      7627
      Betaine (mg) --
      --
      0
      0
      Glutamic acid (mg) 5545
      2655
      2291
      10491
      Hydroxyproline (mg) --
      --
      0
      0
      Serine (mg) 1660
      947
      872
      3478
      Lysine to Arginine Ratio of All Selected Foods: 1
      Data Source
      Boiled Soybeans (Edamame)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Large White Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Navy Beans
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.