Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Soy Sauce (Shoyu)
      ×
      Sesame Oil
      ×
      Cooked Long Grain Brown Rice
      ×
      Raw Broccoli
      ×
      Raw Ginger (Fresh)
      ×
      Raw Onions
      ×
      Firm Tofu
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 680 34% DV
      • Protein 51g 102% DV
      • Carbs 48g 16% DV
      • Fat 37g 57% DV
      • Fiber 11g 40% DV
      • Sugar 5g 11% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 78% RDI 223mg
      • Histidine 178% RDI 1246mg
      • Isoleucine 170% RDI 2385mg
      • Leucine 145% RDI 3949mg
      • Lysine 121% RDI 2541mg
      • Methionine 88% RDI 642mg
      • Phenylalanine 277% RDI 2422mg
      • Threonine 211% RDI 2215mg
      • Tryptophan 244% RDI 682mg
      • Tyrosine 224% RDI 1961mg
      • Valine 139% RDI 2530mg
      Protein Comparison Table

      Table Legend

      1. Soy Sauce (Shoyu)
      2. Sesame Oil
      3. Cooked Long Grain Brown Rice
      4. Raw Broccoli
      5. Raw Ginger (Fresh)
      6. Raw Onions
      7. Firm Tofu
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 5 6 7 Total
      Weight (g) 16 14 101 91 2 80 252 556
      Essential  
      Histidine (mg)
      (%RDI)
      28
      (4%)
      0
      (0%)
      67
      (10%)
      54
      (8%)
      1
      (0%)
      11
      (2%)
      1086
      (155%)
      1246
      (178%)
      Isoleucine (mg)
      (%RDI)
      51
      (4%)
      0
      (0%)
      110
      (8%)
      72
      (5%)
      1
      (0%)
      11
      (1%)
      2139
      (153%)
      2385
      (170%)
      Leucine (mg)
      (%RDI)
      86
      (3%)
      0
      (0%)
      216
      (8%)
      117
      (4%)
      1
      (0%)
      20
      (1%)
      3508
      (128%)
      3949
      (145%)
      Lysine (mg)
      (%RDI)
      61
      (3%)
      0
      (0%)
      100
      (5%)
      123
      (6%)
      1
      (0%)
      31
      (1%)
      2225
      (106%)
      2541
      (121%)
      Methionine (mg)
      (%RDI)
      16
      (2%)
      0
      (0%)
      59
      (8%)
      35
      (5%)
      0
      (0%)
      2
      (0%)
      532
      (73%)
      642
      (88%)
      Phenylalanine (mg)
      (%RDI)
      56
      (6%)
      0
      (0%)
      134
      (15%)
      106
      (12%)
      1
      (0%)
      20
      (2%)
      2104
      (240%)
      2422
      (277%)
      Threonine (mg)
      (%RDI)
      43
      (4%)
      0
      (0%)
      96
      (9%)
      80
      (8%)
      1
      (0%)
      17
      (2%)
      1978
      (188%)
      2215
      (211%)
      Tryptophan (mg)
      (%RDI)
      15
      (5%)
      0
      (0%)
      33
      (12%)
      30
      (11%)
      0
      (0%)
      11
      (4%)
      592
      (212%)
      682
      (244%)
      Valine (mg)
      (%RDI)
      53
      (3%)
      0
      (0%)
      153
      (8%)
      114
      (6%)
      1
      (0%)
      17
      (1%)
      2192
      (120%)
      2530
      (139%)
      Conditional  
      Arginine (mg) 74
      0
      198
      174
      1
      83
      3450
      3980
      Cystine (mg)
      (%RDI)
      19
      (7%)
      0
      (0%)
      31
      (11%)
      25
      (9%)
      0
      (0%)
      3
      (1%)
      144
      (50%)
      223
      (78%)
      Glycine (mg) 48
      0
      128
      81
      1
      20
      1847
      2125
      Proline (mg) 79
      0
      122
      100
      1
      10
      2732
      3043
      Tyrosine (mg)
      (%RDI)
      39
      (4%)
      0
      (0%)
      98
      (11%)
      46
      (5%)
      0
      (0%)
      11
      (1%)
      1767
      (202%)
      1961
      (224%)
      Non-Essential  
      Alanine (mg) 47
      0
      153
      95
      1
      17
      1948
      2260
      Aspartic acid (mg) 115
      0
      244
      296
      4
      73
      5131
      5863
      Betaine (mg) 5
      --
      1
      0
      --
      0
      --
      5
      Glutamic acid (mg) 253
      0
      531
      493
      3
      206
      8286
      9773
      Hydroxyproline (mg) --
      --
      --
      --
      --
      --
      --
      0
      Serine (mg) 62
      0
      135
      110
      1
      17
      2558
      2883
      Lysine to Arginine Ratio of All Selected Foods: 0.64
      Data Source
      Soy Sauce (Shoyu)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Sesame Oil
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Broccoli
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Ginger (Fresh)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Onions
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Firm Tofu
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.