Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
Edit
Save
Done
Settings
Soy Sauce
×
Sesame Oil
×
Brown Rice
×
Broccoli
×
Ginger
×
Onions
×
Firm Tofu
×
Clear Calculation Calculate Save Calculation
Number of Servings:
Quick Stats
  • Calories 680 34% DV
  • Protein 51g 102% DV
  • Carbs 48g 16% DV
  • Fat 37g 57% DV
  • Fiber 11g 40% DV
  • Sugar 5g 11% DV
Amino Acid Bar Charts

Total Recommended Daily Intake

A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
  • Tryptophan 244% RDI 682mg
  • Threonine 211% RDI 2215mg
  • Isoleucine 170% RDI 2385mg
  • Leucine 145% RDI 3949mg
  • Lysine 121% RDI 2541mg
  • Methionine 88% RDI 642mg
  • Cystine 78% RDI 223mg
  • Phenylalanine 277% RDI 2422mg
  • Tyrosine 224% RDI 1961mg
  • Valine 139% RDI 2530mg
  • Histidine 178% RDI 1246mg
Protein Comparison Table

Table Legend

  1. Soy Sauce
  2. Sesame Oil
  3. Brown Rice
  4. Broccoli
  5. Ginger
  6. Onions
  7. Firm Tofu
~ = missing data
Amino Acids
Food # 1 2 3 4 5 6 7 Total
Weight (g) 16 14 101 91 2 80 252 556
Tryptophan (mg)
(%RDI)
15
(5%)
0
(0%)
33
(12%)
30
(11%)
0
(0%)
11
(4%)
592
(212%)
682
(244%)
Threonine (mg)
(%RDI)
43
(4%)
0
(0%)
96
(9%)
80
(8%)
1
(0%)
17
(2%)
1978
(188%)
2215
(211%)
Isoleucine (mg)
(%RDI)
51
(4%)
0
(0%)
110
(8%)
72
(5%)
1
(0%)
11
(1%)
2139
(153%)
2385
(170%)
Leucine (mg)
(%RDI)
86
(3%)
0
(0%)
216
(8%)
117
(4%)
1
(0%)
20
(1%)
3508
(128%)
3949
(145%)
Lysine (mg)
(%RDI)
61
(3%)
0
(0%)
100
(5%)
123
(6%)
1
(0%)
31
(1%)
2225
(106%)
2541
(121%)
Methionine (mg)
(%RDI)
16
(2%)
0
(0%)
59
(8%)
35
(5%)
0
(0%)
2
(0%)
532
(73%)
642
(88%)
Cystine (mg)
(%RDI)
19
(7%)
0
(0%)
31
(11%)
25
(9%)
0
(0%)
3
(1%)
144
(50%)
223
(78%)
Phenylalanine (mg)
(%RDI)
56
(6%)
0
(0%)
134
(15%)
106
(12%)
1
(0%)
20
(2%)
2104
(240%)
2422
(277%)
Tyrosine (mg)
(%RDI)
39
(4%)
0
(0%)
98
(11%)
46
(5%)
0
(0%)
11
(1%)
1767
(202%)
1961
(224%)
Valine (mg)
(%RDI)
53
(3%)
0
(0%)
153
(8%)
114
(6%)
1
(0%)
17
(1%)
2192
(120%)
2530
(139%)
Histidine (mg)
(%RDI)
28
(4%)
0
(0%)
67
(10%)
54
(8%)
1
(0%)
11
(2%)
1086
(155%)
1246
(178%)
Arginine (mg) 74
0
198
174
1
83
3450
3980
Alanine (mg) 47
0
153
95
1
17
1948
2260
Aspartic acid (mg) 115
0
244
296
4
73
5131
5863
Betaine (mg) 5
~
1
0
~
0
~
5
Glutamic acid (mg) 253
0
531
493
3
206
8286
9773
Glycine (mg) 48
0
128
81
1
20
1847
2125
Proline (mg) 79
0
122
100
1
10
2732
3043
Serine (mg) 62
0
135
110
1
17
2558
2883
Lysine to Arginine Ratio of All Selected Foods: 0.64
Data Source
Soy Sauce
USDA Food Data Central Standard Release (Common)
Sesame Oil
USDA Food Data Central Standard Release (Common)
Brown Rice
USDA Food Data Central Standard Release (Common)
Broccoli
USDA Food Data Central Standard Release (Common)
Ginger
USDA Food Data Central Standard Release (Common)
Onions
USDA Food Data Central Standard Release (Common)
Firm Tofu
USDA Food Data Central Standard Release (Common)
feedback
feedback