Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Soup, hot and sour, Chinese restaurant
      ×
      Soup, egg drop, Chinese restaurant
      ×
      Soup, wonton, Chinese restaurant
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 227 11% DV
      • Protein 13g 27% DV
      • Carbs 32g 11% DV
      • Fat 4.9g 7% DV
      • Fiber 3g 9% DV
      • Sugar 2g 4% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 88% RDI 252mg
      • Histidine 36% RDI 253mg
      • Isoleucine 28% RDI 388mg
      • Leucine 27% RDI 733mg
      • Lysine 30% RDI 620mg
      • Methionine 28% RDI 204mg
      • Phenylalanine 48% RDI 422mg
      • Threonine 50% RDI 528mg
      • Tryptophan 48% RDI 134mg
      • Tyrosine 34% RDI 297mg
      • Valine 25% RDI 462mg
      Protein Comparison Table

      Table Legend

      1. Soup, hot and sour, Chinese restaurant
      2. Soup, egg drop, Chinese restaurant
      3. Soup, wonton, Chinese restaurant
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 233 241 223 697
      Essential  
      Histidine (mg)
      (%RDI)
      135
      (19%)
      31
      (4%)
      87
      (12%)
      253
      (36%)
      Isoleucine (mg)
      (%RDI)
      186
      (13%)
      67
      (5%)
      134
      (10%)
      388
      (28%)
      Leucine (mg)
      (%RDI)
      352
      (13%)
      113
      (4%)
      268
      (10%)
      733
      (27%)
      Lysine (mg)
      (%RDI)
      356
      (17%)
      125
      (6%)
      138
      (7%)
      620
      (30%)
      Methionine (mg)
      (%RDI)
      91
      (12%)
      46
      (6%)
      67
      (9%)
      204
      (28%)
      Phenylalanine (mg)
      (%RDI)
      198
      (23%)
      67
      (8%)
      156
      (18%)
      422
      (48%)
      Threonine (mg)
      (%RDI)
      259
      (25%)
      89
      (8%)
      181
      (17%)
      528
      (50%)
      Tryptophan (mg)
      (%RDI)
      44
      (16%)
      60
      (22%)
      29
      (10%)
      134
      (48%)
      Valine (mg)
      (%RDI)
      214
      (12%)
      89
      (5%)
      158
      (9%)
      462
      (25%)
      Conditional  
      Arginine (mg) 310
      89
      194
      593
      Cystine (mg)
      (%RDI)
      91
      (32%)
      63
      (22%)
      98
      (34%)
      252
      (88%)
      Glycine (mg) 245
      77
      239
      560
      Proline (mg) 291
      104
      453
      848
      Tyrosine (mg)
      (%RDI)
      142
      (16%)
      46
      (5%)
      109
      (12%)
      297
      (34%)
      Non-Essential  
      Alanine (mg) 214
      72
      145
      432
      Aspartic acid (mg) 496
      161
      245
      903
      Betaine (mg) 2
      --
      --
      2
      Glutamic acid (mg) 2281
      1848
      2683
      6812
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 207
      80
      152
      439
      Lysine to Arginine Ratio of All Selected Foods: 1.05
      Data Source
      Soup, hot and sour, Chinese restaurant
      USDA Food Data Central Standard Release
      Soup, egg drop, Chinese restaurant
      USDA Food Data Central Standard Release
      Soup, wonton, Chinese restaurant
      USDA Food Data Central Standard Release