Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Topo-Logic Systems Inc. - Cold Smoked Salmon
      ×
      Fish, salmon, chinook, smoked, (lox), regular
      ×
      Smoked Salmon
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 399 20% DV
      • Protein 53g 105% DV
      • Carbs 0g 0% DV
      • Fat 20g 31% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 116% RDI 333mg
      • Histidine 131% RDI 915mg
      • Isoleucine 102% RDI 1431mg
      • Leucine 93% RDI 2526mg
      • Lysine 136% RDI 2854mg
      • Methionine 126% RDI 920mg
      • Phenylalanine 139% RDI 1214mg
      • Threonine 130% RDI 1362mg
      • Tryptophan 124% RDI 349mg
      • Tyrosine 120% RDI 1049mg
      • Valine 88% RDI 1601mg
      Protein Comparison Table

      Table Legend

      1. Topo-Logic Systems Inc. - Cold Smoked Salmon
      2. Fish, salmon, chinook, smoked, (lox), regular
      3. Smoked Salmon
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 88 85 85 258
      Essential  
      Histidine (mg)
      (%RDI)
      --
      (--%)
      457
      (65%)
      457
      (65%)
      915
      (131%)
      Isoleucine (mg)
      (%RDI)
      --
      (--%)
      716
      (51%)
      716
      (51%)
      1431
      (102%)
      Leucine (mg)
      (%RDI)
      --
      (--%)
      1263
      (46%)
      1263
      (46%)
      2526
      (93%)
      Lysine (mg)
      (%RDI)
      --
      (--%)
      1427
      (68%)
      1427
      (68%)
      2854
      (136%)
      Methionine (mg)
      (%RDI)
      --
      (--%)
      460
      (63%)
      460
      (63%)
      920
      (126%)
      Phenylalanine (mg)
      (%RDI)
      --
      (--%)
      607
      (69%)
      607
      (69%)
      1214
      (139%)
      Threonine (mg)
      (%RDI)
      --
      (--%)
      681
      (65%)
      681
      (65%)
      1362
      (130%)
      Tryptophan (mg)
      (%RDI)
      --
      (--%)
      174
      (62%)
      174
      (62%)
      349
      (124%)
      Valine (mg)
      (%RDI)
      --
      (--%)
      801
      (44%)
      801
      (44%)
      1601
      (88%)
      Conditional  
      Arginine (mg) --
      930
      930
      1860
      Cystine (mg)
      (%RDI)
      --
      (--%)
      167
      (58%)
      167
      (58%)
      333
      (116%)
      Glycine (mg) --
      746
      746
      1493
      Proline (mg) --
      549
      549
      1098
      Tyrosine (mg)
      (%RDI)
      --
      (--%)
      524
      (60%)
      524
      (60%)
      1049
      (120%)
      Non-Essential  
      Alanine (mg) --
      940
      940
      1880
      Aspartic acid (mg) --
      1591
      1591
      3182
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) --
      2320
      2320
      4639
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) --
      634
      634
      1268
      Lysine to Arginine Ratio of All Selected Foods: 1.53
      Data Source
      Topo-Logic Systems Inc. - Cold Smoked Salmon
      Fish, salmon, chinook, smoked, (lox), regular
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Smoked Salmon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.