Recipe Nutrition Calculator

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      Scotch Kale
      ×
      Cooked Kale (Boiled, Drained)
      ×
      Red Leaf Lettuce
      ×
      Romaine Lettuce
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (272g)
      Calories87
      % Daily Value *
      Total Fat 2.2g3%
      Saturated Fat 0.31g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 78.5mg3%
      Total Carbohydrate 14.6g5%
      Dietary Fiber 7.6g27%
      Total Sugars 2.3g5%
      Includes --g Added Sugars--%
      Protein 6.6g13%
      Vitamin C 113.2mg126%
      Vitamin D 0mcg0%
      Iron 3.9mg22%
      Calcium 357.1mg27%
      Potassium 657.2mg14%
      Phosphorus 118.1mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 87 4% DV
      • Protein 6.6g 13% DV
      • Carbs 15g 5% DV
      • Fat 2.2g 3% DV
      • Fiber 7.6g 27% DV
      • Sugar 2.3g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 87 calories in Scotch Kale coming from 25% protein, 56% carbs, 19% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Scotch Kale. This food consists of 91.32% water, 2.45% protein, 5.41% carbs, 0.82% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight272g
      Calories 87 4%
      Fat 2.2g 3%
      Protein 6.6g 13%
      Carbohydrate 14.6g 5%
      Sugars 2.3g 5%
      Fiber 7.6g 27%
      Cholesterol 0mg 0%
      Saturated Fats 0.31g 2%
      Net-Carbs 7.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight272g
      Calcium 357.1mg 27%
      Iron, Fe 3.9mg 22%
      Potassium, K 657.2mg 14%
      Magnesium 101.4mg 24%
      Phosphorus, P 118.1mg 9%
      Sodium 78.5mg 3%
      Zinc, Zn 0.76mg 7%
      Copper, Cu 0.28mg 31%
      Manganese 1.3mg 55%
      Selenium, Se 2.4mcg 4%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight272g
      Vitamin A, RAE 603.6mcg 67%
      Vitamin C 113.2mg 126%
      Thiamin (B1) 0.18mg 15%
      Riboflavin (B2) 0.28mg 21%
      Niacin (B3) 1.7mg 11%
      Vitamin B5 (PA) 0.38mg 8%
      Vitamin B6 0.3mg 17%
      Biotin --mcg
      Folate (B9) 177.3mcg 44%
      Folic acid 0mcg 0%
      Food Folate 177.3mcg 44%
      Folate DFE 177.3mcg 44%
      Choline 8.5mg 2%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 5965.1mcg 55%
      Carotene, alpha 13mcg 0%
      Cryptoxanthin, beta 33.8mcg 0%
      Vitamin A, IU 12058IU
      Lycopene 0mcg
      Lut + Zeaxanthin 8047.3mcg
      Vitamin E 2.2mg 15%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 631.5mcg 526%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight272g
      Water 246.3g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -13.55
      Carbs & Sugars
      -- = missing data %DV
      Weight272g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.33g
      Glucose (Dextrose) 0.94g
      Fructose 1g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 0g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight272g
      Total Monounsaturated 0.171g
      Total Polyunsaturated 1.159g
      Omega 3s 0.661g 41%
      Omega 6s 0.482g 3%
      Omega 3 to Omega 6 Ratio 1.37
      Omega 6 to Omega 3 Ratio 0.73
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 1.348g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 2.018g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.27g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.013g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.672g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.167g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.482g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.661g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.674g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight272g
      Essential Amino Acids
      Histidine 39769mg 5681%
      Isoleucine 373mg 27%
      Leucine 453mg 17%
      Lysine 384mg 18%
      Methionine 18139mg 2492%
      Phenylalanine 340mg 39%
      Threonine 288mg 27%
      Tryptophan 22836mg 8156%
      Valine 350mg 19%
      Conditionally Essential Amino Acids
      Arginine 353mg
      Cystine 24846mg 8657%
      Glycine 310mg
      Proline 369mg
      Tyrosine 66485mg 7598%
      Non-Essential Amino Acids
      Alanine 327mg
      Aspartic acid 614mg
      Betaine 0.49mg
      Glutamic acid 772mg
      Hydroxyproline --mg
      Serine 276mg
      Data Source
      Scotch Kale
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Kale (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Red Leaf Lettuce
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Romaine Lettuce
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.