Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Ice creams, vanilla
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      Pie, apple, prepared from recipe
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      Chocolate Cake With Frosting
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      Nutrition Facts
      Serving Size
      Whole Recipe (232g)
      Calories749
      % Daily Value *
      Total Fat 38.5g49%
      Saturated Fat 13.5g68%
      Trans Fat 1.8g
      Cholesterol 59.4mg20%
      Sodium 593mg25%
      Total Carbohydrate 99g36%
      Dietary Fiber 3.5g12%
      Total Sugars 69.1g138%
      Includes --g Added Sugars--%
      Protein 7.8g16%
      Vitamin C 1mg1%
      Vitamin D 0.13mcg1%
      Iron 4.6mg25%
      Calcium 127.9mg10%
      Potassium 526.4mg11%
      Phosphorus 266.3mg21%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 749 37% DV
      • Protein 7.8g 16% DV
      • Carbs 99g 36% DV
      • Fat 39g 49% DV
      • Fiber 3.5g 12% DV
      • Sugar 69g 138% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 749 calories in Ice creams, vanilla coming from 4% protein, 51% carbs, 45% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Ice creams, vanilla. This food consists of 36.66% water, 3.4% protein, 43.16% carbs, 16.78% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight232g
      Calories 749 37%
      Fat 38.5g 49%
      Protein 7.8g 16%
      Carbohydrate 99g 36%
      Sugars 69.1g 138%
      Fiber 3.5g 12%
      Cholesterol 59.4mg 20%
      Saturated Fats 13.5g 68%
      Net-Carbs 95.5g
      Trans Fatty Acids 1.8g
      Minerals
      -- = missing data %DV
      Weight232g
      Calcium 127.9mg 10%
      Iron, Fe 4.6mg 25%
      Potassium, K 526.4mg 11%
      Magnesium 54mg 13%
      Phosphorus, P 266.3mg 21%
      Sodium 593mg 25%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.33mg 36%
      Manganese 0.51mg 22%
      Selenium, Se 14.2mcg 26%
      Fluoride, F 10.2mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight232g
      Vitamin A, RAE 82.4mcg 9%
      Vitamin C 1mg 1%
      Thiamin (B1) 0.07mg 6%
      Riboflavin (B2) 0.27mg 21%
      Niacin (B3) 1.5mg 9%
      Vitamin B5 (PA) 0.67mg 13%
      Vitamin B6 0.04mg 2%
      Biotin --mcg
      Folate (B9) 33.6mcg 8%
      Folic acid 18.1mcg 5%
      Food Folate 15.5mcg 4%
      Folate DFE 45.8mcg 11%
      Choline 47.5mg 9%
      Vitamin B12 0.26mcg 11%
      Retinol 80.5mcg
      Carotene, beta 12.5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 297.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 4.1mcg
      Vitamin E 6.2mg 41%
      Vitamin D 0.13mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 0.13mcg
      Vitamin D (IU) 5.3IU 1%
      Vitamin K 40.1mcg 33%
      Vitamin K1 12mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight232g
      Water 84.1g
      Ash 3g
      Alcohol 0g
      Caffeine 8.3mg
      Theobromine 296.7mg
      PRAL score -0.52
      Carbs & Sugars
      -- = missing data %DV
      Weight232g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 51.2g
      Glucose (Dextrose) 2g
      Fructose 1.1g
      Lactose 0.63g
      Maltose 0.17g
      Galactose 0g
      Starch 10.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight232g
      Total Monounsaturated 13.624g
      Total Polyunsaturated 7.625g
      Omega 3s 0.8g 50%
      Omega 6s 6.525g 38%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.16
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.627g 39%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 5.407g
      gamma-Linolenic Acid (GLA) 0.037g
      cis-cis-n6-Eicosadienoic Acid 0.006g
      Dihomo-gamma-linolenic acid (DGLA) 0.004g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.256g
      Caproic (6:0) 0.154g
      Caprylic Acid (8:0) 0.108g
      Capric Acid (10:0) 0.232g
      Lauric Acid (12:0) 0.477g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.997g
      Pentadecanoic Acid (15:0) 0.015g
      Palmitic Acid (16:0) 7.345g
      Margaric Acid (17:0) 0.032g
      Stearic Acid (18:0) 3.71g
      Arachidic Acid (20:0) 0.095g
      Behenic Acid (22:0) 0.061g
      Lignoceric Acid (24:0) 0.026g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.006g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.19g
      cis-Palmitoleic Acid (16:1 cis) 0.05g
      Heptadecenoic Acid (17:1) 0.012g
      Oleic Acid (18:1) 13.331g
      cis-Oleic Acid (18:1 cis) 8.418g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.081g
      Docosenoic Acid (22:1) 0.006g
      cis-Docosenoic Acid (22:1 cis) 0.004g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 6.76g
      Conjugated Linoleic Acid (CLAs) 0.023g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.839g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.004g
      Eicosatetraenoic Acid 20:4 0.014g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.258g
      Trans-Monoenoic Fats 1.561g
      trans-Palmitoleic Acid (16:1 trans) 0.003g
      trans-Oleic Acid (18:1 trans) 1.557g
      trans-Docosenoic Acid (22:1 trans) 0.001g
      trans-Octadecadienoic Acid (18:2 trans) 0.258g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight232g
      Essential Amino Acids
      Histidine 195mg 28%
      Isoleucine 417mg 30%
      Leucine 683mg 25%
      Lysine 512mg 24%
      Methionine 183mg 25%
      Phenylalanine 417mg 48%
      Threonine 344mg 33%
      Tryptophan 115mg 41%
      Valine 496mg 27%
      Conditionally Essential Amino Acids
      Arginine 397mg
      Cystine 134mg 47%
      Glycine 286mg
      Proline 662mg
      Tyrosine 337mg 38%
      Non-Essential Amino Acids
      Alanine 350mg
      Aspartic acid 667mg
      Betaine 9mg
      Glutamic acid 1775mg
      Hydroxyproline --mg
      Serine 475mg
      Data Source
      Ice creams, vanilla
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Pie, apple, prepared from recipe
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Chocolate Cake With Frosting
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.