Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Steamed Scallops
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      Cooked Wild Eastern Oysters
      ×
      Cooked Clams
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (212g)
      Calories263
      % Daily Value *
      Total Fat 3.8g5%
      Saturated Fat 0.74g4%
      Trans Fat 0.04g
      Cholesterol 125mg42%
      Sodium 1658.4mg69%
      Total Carbohydrate 11.2g4%
      Dietary Fiber 0g0%
      Total Sugars 0.52g1%
      Includes --g Added Sugars--%
      Protein 44g88%
      Vitamin C 18.8mg21%
      Vitamin D 0mcg0%
      Iron 6.7mg37%
      Calcium 135.4mg10%
      Potassium 859.1mg18%
      Phosphorus 730.9mg58%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 263 13% DV
      • Protein 44g 88% DV
      • Carbs 11g 4% DV
      • Fat 3.8g 5% DV
      • Fiber 0g 0% DV
      • Sugar 0.52g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 263 calories in Steamed Scallops coming from 69% protein, 18% carbs, 13% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Steamed Scallops. This food consists of 71.3% water, 21.4% protein, 5.45% carbs, 1.85% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight212g
      Calories 263 13%
      Fat 3.8g 5%
      Protein 44g 88%
      Carbohydrate 11.2g 4%
      Sugars 0.52g 1%
      Fiber 0g 0%
      Cholesterol 125mg 42%
      Saturated Fats 0.74g 4%
      Net-Carbs 11.2g
      Trans Fatty Acids 0.04g
      Minerals
      -- = missing data %DV
      Weight212g
      Calcium 135.4mg 10%
      Iron, Fe 6.7mg 37%
      Potassium, K 859.1mg 18%
      Magnesium 61.5mg 15%
      Phosphorus, P 730.9mg 58%
      Sodium 1658.4mg 69%
      Zinc, Zn 36.7mg 333%
      Copper, Cu 3mg 334%
      Manganese 1.1mg 49%
      Selenium, Se 89.4mcg 163%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight212g
      Vitamin A, RAE 158mcg 18%
      Vitamin C 18.8mg 21%
      Thiamin (B1) 0.15mg 13%
      Riboflavin (B2) 0.46mg 35%
      Niacin (B3) 4.5mg 28%
      Vitamin B5 (PA) 1.1mg 22%
      Vitamin B6 0.21mg 13%
      Biotin --mcg
      Folate (B9) 47.5mcg 12%
      Folic acid 0mcg 0%
      Food Folate 47.5mcg 12%
      Folate DFE 47.5mcg 12%
      Choline 148.7mg 27%
      Vitamin B12 93.2mcg 3885%
      Retinol 12.6mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 525.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.71mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 2.5IU 0%
      Vitamin K 0.84mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.1mcg
      Other
      -- = missing data
      Weight212g
      Water 146.6g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 27.09
      Carbs & Sugars
      -- = missing data %DV
      Weight212g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0.52g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 3.5g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight212g
      Total Monounsaturated 0.428g
      Total Polyunsaturated 1.101g
      Omega 3s 0.676g 42%
      Omega 6s 0.074g 0%
      Omega 3 to Omega 6 Ratio 9.14
      Omega 6 to Omega 3 Ratio 0.11
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.068g 4%
      Eicosapentaenoic Acid (EPA) 0.327g
      Docosapentaenoic Acid (DPA) 0.101g
      Docosahexaenoic Acid (DHA) 0.326g
      n-3-Eicosatrienoic Acid (20:3) 0.002g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.026g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.005g
      Dihomo-gamma-linolenic acid (DGLA) 0.003g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.075g
      Pentadecanoic Acid (15:0) 0.013g
      Palmitic Acid (16:0) 0.487g
      Margaric Acid (17:0) 0.027g
      Stearic Acid (18:0) 0.127g
      Arachidic Acid (20:0) 0.002g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.093g
      cis-Palmitoleic Acid (16:1 cis) 0.036g
      Heptadecenoic Acid (17:1) 0.003g
      Oleic Acid (18:1) 0.244g
      cis-Oleic Acid (18:1 cis) 0.124g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.061g
      Docosenoic Acid (22:1) 0.011g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0.001g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.074g
      Conjugated Linoleic Acid (CLAs) 0.005g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.082g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.073g
      Eicosatrienoic Acid (20:3) 0.007g
      Eicosatetraenoic Acid 20:4 0.095g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.003g
      Trans Fats
      Trans-Polyenoic Fats 0.004g
      Trans-Monoenoic Fats 0.024g
      trans-Palmitoleic Acid (16:1 trans) 0.007g
      trans-Oleic Acid (18:1 trans) 0.017g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.004g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight212g
      Essential Amino Acids
      Histidine 776mg 111%
      Isoleucine 1726mg 123%
      Leucine 2871mg 105%
      Lysine 3012mg 143%
      Methionine 1011mg 139%
      Phenylalanine 1459mg 167%
      Threonine 1488mg 142%
      Tryptophan 448mg 160%
      Valine 1717mg 94%
      Conditionally Essential Amino Acids
      Arginine 2833mg
      Cystine 504mg 176%
      Glycine 3087mg
      Proline 1489mg
      Tyrosine 1292mg 148%
      Non-Essential Amino Acids
      Alanine 2316mg
      Aspartic acid 3843mg
      Betaine --mg
      Glutamic acid 5551mg
      Hydroxyproline --mg
      Serine 1682mg
      Data Source
      Steamed Scallops
      USDA Food Data Central Standard Release (Common)
      Cooked Wild Eastern Oysters
      USDA Food Data Central Standard Release (Common)
      Cooked Clams
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.