Recipe Nutrition Calculator

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      Strawberries
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      Olive Oil
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      Salted Butter
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      Cooked Green Beans (Previously Frozen)
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      Cooked Cauliflower (Boiled, Drained)
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      Raw Sweet Potatoes
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      Cooked Lean Chicken Breast
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      Nutrition Facts
      Serving Size
      Whole Recipe (597g)
      Calories506
      % Daily Value *
      Total Fat 21.4g27%
      Saturated Fat 5.4g27%
      Trans Fat 0.17g
      Cholesterol 109.4mg36%
      Sodium 156.2mg7%
      Total Carbohydrate 50.2g18%
      Dietary Fiber 12.7g45%
      Total Sugars 17.4g35%
      Includes --g Added Sugars--%
      Protein 33.6g67%
      Vitamin C 133.7mg149%
      Vitamin D 0mcg0%
      Iron 3.1mg17%
      Calcium 138.6mg11%
      Potassium 1287.7mg27%
      Phosphorus 366mg29%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 506 25% DV
      • Protein 34g 67% DV
      • Carbs 50g 18% DV
      • Fat 21g 27% DV
      • Fiber 13g 45% DV
      • Sugar 17g 35% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 506 calories in Strawberries coming from 25% protein, 38% carbs, 37% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Strawberries. This food consists of 82.29% water, 5.66% protein, 8.45% carbs, 3.6% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight597g
      Calories 506 25%
      Fat 21.4g 27%
      Protein 33.6g 67%
      Carbohydrate 50.2g 18%
      Sugars 17.4g 35%
      Fiber 12.7g 45%
      Cholesterol 109.4mg 36%
      Saturated Fats 5.4g 27%
      Net-Carbs 37.5g
      Trans Fatty Acids 0.17g
      Minerals
      -- = missing data %DV
      Weight597g
      Calcium 138.6mg 11%
      Iron, Fe 3.1mg 17%
      Potassium, K 1287.7mg 27%
      Magnesium 112.6mg 27%
      Phosphorus, P 366mg 29%
      Sodium 156.2mg 7%
      Zinc, Zn 1.9mg 17%
      Copper, Cu 0.4mg 45%
      Manganese 1.5mg 63%
      Selenium, Se 29.5mcg 54%
      Fluoride, F 7.4mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight597g
      Vitamin A, RAE 995mcg 111%
      Vitamin C 133.7mg 149%
      Thiamin (B1) 0.3mg 25%
      Riboflavin (B2) 0.43mg 33%
      Niacin (B3) 10.2mg 64%
      Vitamin B5 (PA) 3mg 60%
      Vitamin B6 1.3mg 78%
      Biotin --mcg
      Folate (B9) 112.6mcg 28%
      Folic acid 0mcg 0%
      Food Folate 112.6mcg 28%
      Folate DFE 112.6mcg 28%
      Choline 168.3mg 31%
      Vitamin B12 0.18mcg 7%
      Retinol 42.1mcg
      Carotene, beta 11388mcg 105%
      Carotene, alpha 83.4mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 19189.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 746.9mcg
      Vitamin E 3.3mg 22%
      Vitamin D 0mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0.85IU 0%
      Vitamin K 78.1mcg 65%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight597g
      Water 488.8g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -1.93
      Carbs & Sugars
      -- = missing data %DV
      Weight597g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 4.1g
      Glucose (Dextrose) 4.6g
      Fructose 5g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 16.5g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight597g
      Total Monounsaturated 12.088g
      Total Polyunsaturated 2.767g
      Omega 3s 0.417g 26%
      Omega 6s 2.208g 13%
      Omega 3 to Omega 6 Ratio 0.19
      Omega 6 to Omega 3 Ratio 5.29
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.038g 2%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.009g
      Docosahexaenoic Acid (DHA) 0.006g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.617g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.009g
      Dihomo-gamma-linolenic acid (DGLA) 0.018g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.161g
      Caproic (6:0) 0.1g
      Caprylic Acid (8:0) 0.06g
      Capric Acid (10:0) 0.139g
      Lauric Acid (12:0) 0.134g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.388g
      Pentadecanoic Acid (15:0) 0.003g
      Palmitic Acid (16:0) 3.372g
      Margaric Acid (17:0) 0.034g
      Stearic Acid (18:0) 0.962g
      Arachidic Acid (20:0) 0.064g
      Behenic Acid (22:0) 0.022g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.004g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.351g
      cis-Palmitoleic Acid (16:1 cis) 0.18g
      Heptadecenoic Acid (17:1) 0.019g
      Oleic Acid (18:1) 11.651g
      cis-Oleic Acid (18:1 cis) 1.771g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.062g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.211g
      Conjugated Linoleic Acid (CLAs) 0.014g
      i-Octadecadienoic Acid (18:2 mixed isomers) 0.015g
      undifferentiated-Octadecatrienoic 0.417g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.019g
      Eicosatetraenoic Acid 20:4 0.073g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.02g
      Trans Fats
      Trans-Polyenoic Fats 0.017g
      Trans-Monoenoic Fats 0.158g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.158g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.002g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.065g
      Stigmasterol 0g
      Campesterol 0g
      Beta-sitosterol 0g
      Amino Acids
      -- = missing data %RDI
      Weight597g
      Essential Amino Acids
      Histidine 1138mg 163%
      Isoleucine 1554mg 111%
      Leucine 2624mg 96%
      Lysine 2911mg 139%
      Methionine 791mg 109%
      Phenylalanine 1363mg 156%
      Threonine 1495mg 142%
      Tryptophan 434mg 155%
      Valine 1713mg 94%
      Conditionally Essential Amino Acids
      Arginine 2099mg
      Cystine 356mg 124%
      Glycine 1440mg
      Proline 1094mg
      Tyrosine 1135mg 130%
      Non-Essential Amino Acids
      Alanine 1899mg
      Aspartic acid 3725mg
      Betaine 9mg
      Glutamic acid 4768mg
      Hydroxyproline --mg
      Serine 1366mg
      Data Source
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Olive Oil
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Salted Butter
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Green Beans (Previously Frozen)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Cauliflower (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Lean Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.