Recipe Nutrition Calculator

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      Canadian Bacon (Raw)
      ×
      Pork, cured, ham, center slice, country-style, separable lean only, raw
      ×
      Cured Bacon (Unprepared)
      ×
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      Nutrition Facts
      Serving Size
      Whole Recipe (141g)
      Calories259
      % Daily Value *
      Total Fat 15g19%
      Saturated Fat 5.1g25%
      Trans Fat 0.05g
      Cholesterol 79.2mg26%
      Sodium 1614mg67%
      Total Carbohydrate 1.2g0%
      Dietary Fiber 0g0%
      Total Sugars 0.86g2%
      Includes --g Added Sugars--%
      Protein 29g58%
      Vitamin C 0mg0%
      Vitamin D 0.45mcg2%
      Iron 0.8mg4%
      Calcium 9.6mg1%
      Potassium 781.7mg17%
      Phosphorus 340.8mg27%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 259 13% DV
      • Protein 29g 58% DV
      • Carbs 1.2g 0% DV
      • Fat 15g 19% DV
      • Fiber 0g 0% DV
      • Sugar 0.86g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 259 calories in Canadian Bacon (Raw) coming from 45% protein, 2% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Canadian Bacon (Raw). This food consists of 66.69% water, 21.37% protein, 0.88% carbs, 11.05% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight141g
      Calories 259 13%
      Fat 15g 19%
      Protein 29g 58%
      Carbohydrate 1.2g 0%
      Sugars 0.86g 2%
      Fiber 0g 0%
      Cholesterol 79.2mg 26%
      Saturated Fats 5.1g 25%
      Net-Carbs 1.2g
      Trans Fatty Acids 0.05g
      Minerals
      -- = missing data %DV
      Weight141g
      Calcium 9.6mg 1%
      Iron, Fe 0.8mg 4%
      Potassium, K 781.7mg 17%
      Magnesium 27.7mg 7%
      Phosphorus, P 340.8mg 27%
      Sodium 1614mg 67%
      Zinc, Zn 2.2mg 20%
      Copper, Cu 0.09mg 10%
      Manganese 0.03mg 1%
      Selenium, Se 44.5mcg 81%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight141g
      Vitamin A, RAE 3.1mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.67mg 56%
      Riboflavin (B2) 0.21mg 16%
      Niacin (B3) 8.4mg 52%
      Vitamin B5 (PA) 0.79mg 16%
      Vitamin B6 0.4mg 23%
      Biotin --mcg
      Folate (B9) 4.8mcg 1%
      Folic acid 0mcg 0%
      Food Folate 4.8mcg 1%
      Folate DFE 4.8mcg 1%
      Choline 108mg 20%
      Vitamin B12 0.7mcg 29%
      Retinol 3.1mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 10.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.39mg 3%
      Vitamin D 0.45mcg 2%
      Vitamin D2 0mcg
      Vitamin D3 0.45mcg
      Vitamin D (IU) 20.1IU 3%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 3mcg
      Other
      -- = missing data
      Weight141g
      Water 90.5g
      Ash 6g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 9.46
      Carbs & Sugars
      -- = missing data %DV
      Weight141g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.6g
      Glucose (Dextrose) 0.27g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight141g
      Total Monounsaturated 6.47g
      Total Polyunsaturated 2.284g
      Omega 3s 0.098g 6%
      Omega 6s 2.016g 12%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.57
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.071g 4%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.009g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) 0.011g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.711g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.07g
      Dihomo-gamma-linolenic acid (DGLA) 0.016g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.001g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.025g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.188g
      Pentadecanoic Acid (15:0) 0.006g
      Palmitic Acid (16:0) 3.196g
      Margaric Acid (17:0) 0.032g
      Stearic Acid (18:0) 1.59g
      Arachidic Acid (20:0) 0.024g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.002g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.378g
      cis-Palmitoleic Acid (16:1 cis) 0.285g
      Heptadecenoic Acid (17:1) 0.028g
      Oleic Acid (18:1) 5.959g
      cis-Oleic Acid (18:1 cis) 4.93g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.099g
      Docosenoic Acid (22:1) 0.004g
      cis-Docosenoic Acid (22:1 cis) 0.004g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.955g
      Conjugated Linoleic Acid (CLAs) 0.015g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.098g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.027g
      Eicosatetraenoic Acid 20:4 0.104g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.018g
      Trans Fats
      Trans-Polyenoic Fats 0.01g
      Trans-Monoenoic Fats 0.037g
      trans-Palmitoleic Acid (16:1 trans) 0.002g
      trans-Oleic Acid (18:1 trans) 0.035g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.01g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight141g
      Essential Amino Acids
      Histidine 982mg 140%
      Isoleucine 1160mg 83%
      Leucine 2043mg 75%
      Lysine 2199mg 105%
      Methionine 680mg 93%
      Phenylalanine 1056mg 121%
      Threonine 1108mg 106%
      Tryptophan 300mg 107%
      Valine 1213mg 67%
      Conditionally Essential Amino Acids
      Arginine 1621mg
      Cystine 313mg 109%
      Glycine 1188mg
      Proline 1033mg
      Tyrosine 941mg 108%
      Non-Essential Amino Acids
      Alanine 1451mg
      Aspartic acid 2357mg
      Betaine 6mg
      Glutamic acid 3915mg
      Hydroxyproline 60mg
      Serine 1042mg
      Data Source
      Canadian Bacon (Raw)
      USDA Food Data Central Standard Release (Common)
      Pork, cured, ham, center slice, country-style, separable lean only, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cured Bacon (Unprepared)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.