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Pork, cured, shoulder, arm picnic, separable lean and fat, roasted
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Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories392
% Daily Value *
Total Fat 29.9g38%
Saturated Fat 10.7g54%
Trans Fat --g
Cholesterol 81.2mg27%
Sodium 1500.8mg63%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 28.6g57%
Vitamin C 0mg0%
Vitamin D 0.98mcg5%
Iron 1.3mg7%
Calcium 14mg1%
Potassium 361.2mg8%
Phosphorus 309.4mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.14
  • Inflammation Index 85
  • Amino Acid Score 94%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 392 calories in Pork, cured, shoulder, arm picnic, separable lean and fat, roasted coming from 30% protein, 0% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, cured, shoulder, arm picnic, separable lean and fat, roasted. This food consists of 56.7% water, 21.2% protein, 0% carbs, 22.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 392 20%
Fat 29.9g 38%
Protein 28.6g 57%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 81.2mg 27%
Saturated Fats 10.7g 54%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight140g
Calcium 14mg 1%
Iron, Fe 1.3mg 7%
Potassium, K 361.2mg 8%
Magnesium 19.6mg 5%
Phosphorus, P 309.4mg 25%
Sodium 1500.8mg 63%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.16mg 18%
Manganese 0.03mg 1%
Selenium, Se 47mcg 86%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.86mg 71%
Riboflavin (B2) 0.27mg 20%
Niacin (B3) 5.8mg 36%
Vitamin B5 (PA) 0.78mg 16%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 4.2mcg 1%
Folic acid 0mcg 0%
Food Folate 4.2mcg 1%
Folate DFE 4.2mcg 1%
Choline 111.7mg 20%
Vitamin B12 1.3mcg 54%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.34mg 2%
Vitamin D 0.98mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.98mcg
Vitamin D (IU) 40.6IU 5%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 76.6g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.14
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 14.196g
Total Polyunsaturated 3.248g
Omega 3s 0.308g 19%
Omega 6s 2.772g 16%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.042g
Lauric Acid (12:0) 0.07g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.392g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.692g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.5g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.938g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 13.09g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.772g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.308g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.14g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 956mg 137%
Isoleucine 1205mg 86%
Leucine 2243mg 82%
Lysine 2419mg 115%
Methionine 722mg 99%
Phenylalanine 1219mg 139%
Threonine 1239mg 118%
Tryptophan 318mg 113%
Valine 1252mg 69%
Conditionally Essential Amino Acids
Arginine 1964mg
Cystine 412mg 143%
Glycine 1341mg
Proline 1102mg
Tyrosine 892mg 102%
Non-Essential Amino Acids
Alanine 1523mg
Aspartic acid 2444mg
Betaine 8mg
Glutamic acid 4207mg
Hydroxyproline --mg
Serine 1057mg
Data Source
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.