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Pork, fresh, variety meats and by-products, pancreas, raw
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories57
% Daily Value *
Total Fat 3.8g5%
Saturated Fat 1.3g7%
Trans Fat --g
Cholesterol 54.8mg18%
Sodium 12.5mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.3g11%
Vitamin C 4.3mg5%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 3.1mg0%
Potassium 55.9mg1%
Phosphorus 66.5mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.69
  • Inflammation Index 24
  • Amino Acid Score 21%
  • Potassium/Sodium 4.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 57 calories in Pork, fresh, variety meats and by-products, pancreas, raw coming from 38% protein, 0% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, variety meats and by-products, pancreas, raw. This food consists of 67.7% water, 18.8% protein, 0% carbs, 13.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 57 3%
Fat 3.8g 5%
Protein 5.3g 11%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 54.8mg 18%
Saturated Fats 1.3g 7%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 3.1mg 0%
Iron, Fe 0.6mg 3%
Potassium, K 55.9mg 1%
Magnesium 4.8mg 1%
Phosphorus, P 66.5mg 5%
Sodium 12.5mg 1%
Zinc, Zn 0.74mg 7%
Copper, Cu 0.03mg 3%
Manganese 0.04mg 2%
Selenium, Se 11.6mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 0.98mg 6%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 0.85mcg 0%
Folic acid 0mcg 0%
Food Folate 0.85mcg 0%
Folate DFE 0.85mcg 0%
Choline --mg --%
Vitamin B12 4.7mcg 194%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 19.1g
Ash 0.32g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 3.69
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.306g
Total Polyunsaturated 0.704g
Omega 3s 0.026g 2%
Omega 6s 0.412g 2%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.031g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.696g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.488g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.224g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.082g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.412g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.162g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 102mg 15%
Isoleucine 277mg 20%
Leucine 394mg 14%
Lysine 364mg 17%
Methionine 87mg 12%
Phenylalanine 226mg 26%
Threonine 237mg 23%
Tryptophan 116mg 41%
Valine 284mg 16%
Conditionally Essential Amino Acids
Arginine 304mg
Cystine 68mg 24%
Glycine 321mg
Proline 270mg
Tyrosine 221mg 25%
Non-Essential Amino Acids
Alanine 270mg
Aspartic acid 506mg
Betaine --mg
Glutamic acid 435mg
Hydroxyproline --mg
Serine 211mg
Data Source
Pork, fresh, variety meats and by-products, pancreas, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.