Recipe Nutrition Calculator

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Pork, cured, breakfast strips, raw or unheated
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories330
% Daily Value *
Total Fat 31.6g40%
Saturated Fat 11g55%
Trans Fat --g
Cholesterol 58.7mg20%
Sodium 839mg35%
Total Carbohydrate 0.6g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 23.1mg26%
Vitamin D --mcg--%
Iron 0.8mg4%
Calcium 6.8mg1%
Potassium 173.4mg4%
Phosphorus 116.5mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.18
  • Inflammation Index 69
  • Amino Acid Score 34%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 330 calories in Pork, cured, breakfast strips, raw or unheated coming from 12% protein, 1% carbs, 87% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, cured, breakfast strips, raw or unheated. This food consists of 48.8% water, 12.1% protein, 0.7% carbs, 38.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 330 16%
Fat 31.6g 40%
Protein 10g 20%
Carbohydrate 0.6g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 58.7mg 20%
Saturated Fats 11g 55%
Net-Carbs 0.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 1%
Iron, Fe 0.8mg 4%
Potassium, K 173.4mg 4%
Magnesium 10.2mg 2%
Phosphorus, P 116.5mg 9%
Sodium 839mg 35%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.05mg 6%
Manganese 0.03mg 1%
Selenium, Se 21.3mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 23.1mg 26%
Thiamin (B1) 0.4mg 34%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 3.1mg 19%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline --mg --%
Vitamin B12 0.84mcg 35%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 40.3g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 5.18
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 14.272g
Total Polyunsaturated 4.717g
Omega 3s 0.765g 48%
Omega 6s 3.961g 23%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.179g
Lauric Acid (12:0) 0.179g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.612g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.392g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.629g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.564g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 12.708g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.961g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.765g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 287mg 41%
Isoleucine 405mg 29%
Leucine 694mg 25%
Lysine 740mg 35%
Methionine 220mg 30%
Phenylalanine 385mg 44%
Threonine 383mg 37%
Tryptophan 96mg 34%
Valine 480mg 26%
Conditionally Essential Amino Acids
Arginine 609mg
Cystine 102mg 36%
Glycine 713mg
Proline 530mg
Tyrosine 291mg 33%
Non-Essential Amino Acids
Alanine 558mg
Aspartic acid 824mg
Betaine --mg
Glutamic acid 1369mg
Hydroxyproline --mg
Serine 375mg
Data Source
Pork, cured, breakfast strips, raw or unheated
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.