Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Pork, cured, bacon, cooked, microwaved
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      Pork, cured, bacon, cooked, microwaved
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      Nutrition Facts
      Serving Size
      Whole Recipe (18g)
      Calories87
      % Daily Value *
      Total Fat 6.2g8%
      Saturated Fat 2.1g11%
      Trans Fat 0.02g
      Cholesterol 20.2mg7%
      Sodium 324.5mg14%
      Total Carbohydrate 0.09g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 7.1g14%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 0.21mg1%
      Calcium 2.4mg0%
      Potassium 95.6mg2%
      Phosphorus 70.8mg6%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 87 4% DV
      • Protein 7.1g 14% DV
      • Carbs 0.09g 0% DV
      • Fat 6.2g 8% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 87 calories in Pork, cured, bacon, cooked, microwaved coming from 33% protein, 0% carbs, 67% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork, cured, bacon, cooked, microwaved. This food consists of 21.65% water, 41.54% protein, 0.53% carbs, 36.28% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight18g
      Calories 87 4%
      Fat 6.2g 8%
      Protein 7.1g 14%
      Carbohydrate 0.09g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 20.2mg 7%
      Saturated Fats 2.1g 11%
      Net-Carbs 0.09g
      Trans Fatty Acids 0.02g
      Minerals
      -- = missing data %DV
      Weight18g
      Calcium 2.4mg 0%
      Iron, Fe 0.21mg 1%
      Potassium, K 95.6mg 2%
      Magnesium 6.2mg 1%
      Phosphorus, P 70.8mg 6%
      Sodium 324.5mg 14%
      Zinc, Zn 0.64mg 6%
      Copper, Cu 0.02mg 2%
      Manganese 0mg 0%
      Selenium, Se 11.8mcg 22%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight18g
      Vitamin A, RAE --mcg --%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.1mg 8%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 1.9mg 12%
      Vitamin B5 (PA) 0.21mg 4%
      Vitamin B6 0.09mg 5%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid 0mcg 0%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline 19.5mg 4%
      Vitamin B12 0.18mcg 8%
      Retinol --mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.09mg 1%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight18g
      Water 3.7g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.89
      Carbs & Sugars
      -- = missing data %DV
      Weight18g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight18g
      Total Monounsaturated 2.773g
      Total Polyunsaturated 1.02g
      Omega 3s 0.037g 2%
      Omega 6s 0.918g 5%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 24.81
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.036g 2%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.004g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) 0.006g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.871g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.039g
      Dihomo-gamma-linolenic acid (DGLA) 0.007g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.078g
      Pentadecanoic Acid (15:0) 0.003g
      Palmitic Acid (16:0) 1.355g
      Margaric Acid (17:0) 0.016g
      Stearic Acid (18:0) 0.652g
      Arachidic Acid (20:0) 0.012g
      Behenic Acid (22:0) 0.002g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.001g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.139g
      cis-Palmitoleic Acid (16:1 cis) 0.138g
      Heptadecenoic Acid (17:1) 0.017g
      Oleic Acid (18:1) 2.561g
      cis-Oleic Acid (18:1 cis) 2.546g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.053g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.884g
      Conjugated Linoleic Acid (CLAs) 0.007g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.037g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.013g
      Eicosatetraenoic Acid 20:4 0.031g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.009g
      Trans Fats
      Trans-Polyenoic Fats 0.006g
      Trans-Monoenoic Fats 0.016g
      trans-Palmitoleic Acid (16:1 trans) 0.001g
      trans-Oleic Acid (18:1 trans) 0.015g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.006g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight18g
      Essential Amino Acids
      Histidine 289mg 41%
      Isoleucine 336mg 24%
      Leucine 584mg 21%
      Lysine 632mg 30%
      Methionine 195mg 27%
      Phenylalanine 295mg 34%
      Threonine 312mg 30%
      Tryptophan 84mg 30%
      Valine 359mg 20%
      Conditionally Essential Amino Acids
      Arginine 458mg
      Cystine 80mg 28%
      Glycine 321mg
      Proline 287mg
      Tyrosine 281mg 32%
      Non-Essential Amino Acids
      Alanine 407mg
      Aspartic acid 664mg
      Betaine 2mg
      Glutamic acid 1085mg
      Hydroxyproline 25mg
      Serine 296mg
      Data Source
      Pork, cured, bacon, cooked, microwaved
      USDA Food Data Central Standard Release
      Pork, cured, bacon, cooked, microwaved
      USDA Food Data Central Standard Release