Recipe Nutrition Calculator

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Cucumber
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Number of Servings:
Nutrition Facts
Serving Size
Whole Recipe (199g)
Calories30
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 7.2g3%
Dietary Fiber 1g4%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 5.6mg6%
Vitamin D 0mcg0%
Iron 0.6mg3%
Calcium 31.8mg2%
Potassium 292mg6%
Phosphorus 47.7mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Quick Stats
  • Calories 30 1% DV
  • Protein 1.3g 3% DV
  • Carbs 7.2g 3% DV
  • Fat 0.2g 0% DV
  • Fiber 1g 4% DV
  • Sugar 3.3g 7% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 30 calories in Cucumber coming from 14% protein, 81% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Cucumber. This food consists of 95.6% water, 0.66% protein, 3.64% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight199g
Calories 30 1%
Fat 0.2g 0%
Protein 1.3g 3%
Carbohydrate 7.2g 3%
Sugars 3.3g 7%
Fiber 1g 4%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 6.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight199g
Calcium 31.8mg 2%
Iron, Fe 0.6mg 3%
Potassium, K 292mg 6%
Magnesium 25.8mg 6%
Phosphorus, P 47.7mg 4%
Sodium 4mg 0%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.1mg 9%
Manganese 0.2mg 7%
Selenium, Se 0.6mcg 1%
Fluoride, F 2.6mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight199g
Vitamin A, RAE 9.9mcg 1%
Vitamin C 5.6mg 6%
Thiamin (B1) 0.1mg 4%
Riboflavin (B2) 0.1mg 5%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) 0.5mg 10%
Vitamin B6 0.1mg 5%
Biotin --mcg
Folate (B9) 13.9mcg 3%
Folic acid 0mcg 0%
Food Folate 13.9mcg 3%
Folate DFE 13.9mcg 3%
Choline 11.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 89.4mcg 1%
Carotene, alpha 21.9mcg 0%
Cryptoxanthin, beta 51.7mcg 0%
Vitamin A, IU 208.6IU
Lycopene 0mcg
Lut + Zeaxanthin 45.7mcg
Vitamin E 0.1mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 32.6mcg 27%
Vitamin K1 0mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight199g
Water 189.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.86
Carbs & Sugars
-- = missing data %DV
Weight199g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.1g
Glucose (Dextrose) 1.5g
Fructose 1.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight199g
Total Monounsaturated 0.01g
Total Polyunsaturated 0.064g
Omega 3s 0.01g 0%
Omega 6s 0.056g 0%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.056g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.01g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.01g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.056g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.028g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight199g
Essential Amino Acids
Histidine 20mg 3%
Isoleucine 42mg 3%
Leucine 58mg 2%
Lysine 58mg 3%
Methionine 12mg 2%
Phenylalanine 38mg 4%
Threonine 38mg 4%
Tryptophan 10mg 4%
Valine 44mg 2%
Conditionally Essential Amino Acids
Arginine 87mg
Cystine 8mg 3%
Glycine 48mg
Proline 30mg
Tyrosine 22mg 2%
Non-Essential Amino Acids
Alanine 48mg
Aspartic acid 81mg
Betaine 0mg
Glutamic acid 389mg
Hydroxyproline --mg
Serine 40mg
Data Source
Cucumber
USDA Food Data Central Standard Release (Common)
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