Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Baked Sweet Potatoes
      ×
      Boiled Sweet Potatoes
      ×
      Mashed Sweet Potatoes
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (783g)
      Calories687
      % Daily Value *
      Total Fat 1.3g2%
      Saturated Fat 0.31g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 351.8mg15%
      Total Carbohydrate 158.7g58%
      Dietary Fiber 19.1g68%
      Total Sugars 45.7g91%
      Includes --g Added Sugars--%
      Protein 13.6g27%
      Vitamin C 94.4mg105%
      Vitamin D 0mcg0%
      Iron 7.1mg40%
      Calcium 241.1mg19%
      Potassium 2239.9mg48%
      Phosphorus 345.6mg28%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 687 34% DV
      • Protein 14g 27% DV
      • Carbs 159g 58% DV
      • Fat 1.3g 2% DV
      • Fiber 19g 68% DV
      • Sugar 46g 91% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 687 calories in Baked Sweet Potatoes coming from 8% protein, 90% carbs, 2% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Baked Sweet Potatoes. This food consists of 77.64% water, 1.75% protein, 20.44% carbs, 0.17% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight783g
      Calories 687 34%
      Fat 1.3g 2%
      Protein 13.6g 27%
      Carbohydrate 158.7g 58%
      Sugars 45.7g 91%
      Fiber 19.1g 68%
      Cholesterol 0mg 0%
      Saturated Fats 0.31g 2%
      Net-Carbs 139.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight783g
      Calcium 241.1mg 19%
      Iron, Fe 7.1mg 40%
      Potassium, K 2239.9mg 48%
      Magnesium 174.2mg 41%
      Phosphorus, P 345.6mg 28%
      Sodium 351.8mg 15%
      Zinc, Zn 1.8mg 17%
      Copper, Cu 1.3mg 149%
      Manganese 4.4mg 191%
      Selenium, Se 3.1mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight783g
      Vitamin A, RAE 5612.6mcg 624%
      Vitamin C 94.4mg 105%
      Thiamin (B1) 0.47mg 39%
      Riboflavin (B2) 0.6mg 46%
      Niacin (B3) 7.2mg 45%
      Vitamin B5 (PA) 5mg 100%
      Vitamin B6 1.7mg 101%
      Biotin --mcg
      Folate (B9) 59.7mcg 15%
      Folic acid 0mcg 0%
      Food Folate 59.7mcg 15%
      Folate DFE 59.7mcg 15%
      Choline 61.6mg 11%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 67302.8mcg 623%
      Carotene, alpha 86mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 112245.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 7.3mg 49%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 17.6mcg 15%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight783g
      Water 602.8g
      Ash 7g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -35.55
      Carbs & Sugars
      -- = missing data %DV
      Weight783g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 9.3g
      Glucose (Dextrose) 2.9g
      Fructose 2.4g
      Lactose 0g
      Maltose 17.2g
      Galactose 0g
      Starch 31.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight783g
      Total Monounsaturated 0.024g
      Total Polyunsaturated 0.598g
      Omega 3s 0.045g 3%
      Omega 6s 0.561g 3%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.47
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.296g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.014g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.024g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.561g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.045g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight783g
      Essential Amino Acids
      Histidine 261mg 37%
      Isoleucine 550mg 39%
      Leucine 871mg 32%
      Lysine 606mg 29%
      Methionine 281mg 39%
      Phenylalanine 787mg 90%
      Threonine 703mg 67%
      Tryptophan 233mg 83%
      Valine 795mg 44%
      Conditionally Essential Amino Acids
      Arginine 532mg
      Cystine 159mg 55%
      Glycine 569mg
      Proline 507mg
      Tyrosine 393mg 45%
      Non-Essential Amino Acids
      Alanine 693mg
      Aspartic acid 2937mg
      Betaine 69mg
      Glutamic acid 1334mg
      Hydroxyproline --mg
      Serine 739mg
      Data Source
      Baked Sweet Potatoes
      USDA Food Data Central Standard Release (Common)
      Boiled Sweet Potatoes
      USDA Food Data Central Standard Release (Common)
      Mashed Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.