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Beef, retail cuts, separable fat, cooked
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories193
% Daily Value *
Total Fat 20g26%
Saturated Fat 8.1g40%
Trans Fat --g
Cholesterol 27mg9%
Sodium 6.5mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D 0.11mcg1%
Iron 0.31mg2%
Calcium 5.4mg0%
Potassium 28.1mg1%
Phosphorus 18.2mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.45
  • Inflammation Index 51
  • Amino Acid Score 11%
  • Potassium/Sodium 4.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 193 calories in Beef, retail cuts, separable fat, cooked coming from 6% protein, 0% carbs, 94% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, retail cuts, separable fat, cooked. This food consists of 18.7% water, 10.6% protein, 0% carbs, 70.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 193 10%
Fat 20g 26%
Protein 3g 6%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 27mg 9%
Saturated Fats 8.1g 40%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 5.4mg 0%
Iron, Fe 0.31mg 2%
Potassium, K 28.1mg 1%
Magnesium 1.7mg 0%
Phosphorus, P 18.2mg 1%
Sodium 6.5mg 0%
Zinc, Zn 0.35mg 3%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 2.4mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.43mg 3%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 15.9mg 3%
Vitamin B12 0.26mcg 11%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.11mcg
Vitamin D (IU) 4.3IU 1%
Vitamin K 0.88mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 5.3g
Ash 0.13g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.45
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 8.648g
Total Polyunsaturated 0.755g
Omega 3s 0.295g 18%
Omega 6s 0.46g 3%
Omega 3 to Omega 6 Ratio 0.64
Omega 6 to Omega 3 Ratio 1.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.077g
Lauric Acid (12:0) 0.071g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.667g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.047g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.232g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.892g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.708g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.048g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.46g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.295g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 97mg 14%
Isoleucine 138mg 10%
Leucine 241mg 9%
Lysine 256mg 12%
Methionine 79mg 11%
Phenylalanine 120mg 14%
Threonine 121mg 11%
Tryptophan 20mg 7%
Valine 150mg 8%
Conditionally Essential Amino Acids
Arginine 196mg
Cystine 39mg 14%
Glycine 184mg
Proline 144mg
Tyrosine 96mg 11%
Non-Essential Amino Acids
Alanine 184mg
Aspartic acid 275mg
Betaine 0.62mg
Glutamic acid 454mg
Hydroxyproline 32mg
Serine 119mg
Data Source
Beef, retail cuts, separable fat, cooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.