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Raw Oat Bran
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Raw Oat Bran
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Nutrition Facts
Serving Size
Whole Recipe (188g)
Calories462
% Daily Value *
Total Fat 13.2g17%
Saturated Fat 2.5g12%
Trans Fat --g
Cholesterol 0mg0%
Sodium 7.5mg0%
Total Carbohydrate 124.5g45%
Dietary Fiber 29g103%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 32.5g65%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 10.2mg57%
Calcium 109mg8%
Potassium 1064.1mg23%
Phosphorus 1379.9mg110%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 27 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 31.51
  • Inflammation Score -174
  • Amino Acid Score 93%
  • Potassium/Sodium 141.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 462 calories in Raw Oat Bran coming from 17% protein, 67% carbs, 16% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Oat Bran. This food consists of 6.7% water, 17.8% protein, 68.2% carbs, 7.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight188g
Calories (kcal) 462 23%
Fat 13.2g 17%
Protein 32.5g 65%
Carbohydrate 124.5g 45%
Sugars 2.7g 5%
Fiber 29g 103%
Cholesterol 0mg 0%
Saturated Fats 2.5g 12%
Net-Carbs 95.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight188g
Calcium 109mg 8%
Iron, Fe 10.2mg 57%
Potassium, K 1064.1mg 23%
Magnesium 441.8mg 105%
Phosphorus, P 1379.9mg 110%
Sodium 7.5mg 0%
Zinc, Zn 5.8mg 53%
Copper, Cu 0.76mg 84%
Manganese 10.6mg 460%
Selenium, Se 85mcg 155%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight188g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 2.2mg 183%
Riboflavin (B2) 0.41mg 32%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) 2.8mg 56%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 97.8mcg 24%
Folic acid 0mcg 0%
Food Folate 97.8mcg 24%
Folate DFE 97.8mcg 24%
Choline 60.5mg 11%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 338.4mcg
Vitamin E 1.9mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight188g
Water 12.3g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 31.51
Carbs & Sugars
-- = missing data %DV
Weight188g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight188g
Total Monounsaturated 4.467g
Total Polyunsaturated 5.2g
Omega 3s 0.227g 14%
Omega 6s 4.973g 29%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.049g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.03g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.121g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.133g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.026g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.441g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.973g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.227g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight188g
Essential Amino Acids
Histidine 771mg 110%
Isoleucine 1256mg 90%
Leucine 2583mg 95%
Lysine 1429mg 68%
Methionine 630mg 87%
Phenylalanine 1707mg 195%
Threonine 944mg 90%
Tryptophan 630mg 225%
Valine 1812mg 100%
Conditionally Essential Amino Acids
Arginine 2405mg
Cystine 1083mg 377%
Glycine 1780mg
Proline 1846mg
Tyrosine 1256mg 144%
Non-Essential Amino Acids
Alanine 1639mg
Aspartic acid 2963mg
Betaine 37mg
Glutamic acid 7046mg
Hydroxyproline --mg
Serine 1673mg
Data Source
Raw Oat Bran
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Oat Bran
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.