Recipe Nutrition Calculator

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      Rye grain
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      Cooked Long Grain Brown Rice
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      Nutrition Facts
      Serving Size
      Whole Recipe (371g)
      Calories820
      % Daily Value *
      Total Fat 4.7g6%
      Saturated Fat 0.86g4%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 11.5mg0%
      Total Carbohydrate 179.9g65%
      Dietary Fiber 28.8g103%
      Total Sugars 2.1g4%
      Includes --g Added Sugars--%
      Protein 23g46%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 5.6mg31%
      Calcium 46.6mg4%
      Potassium 1035.6mg22%
      Phosphorus 769.1mg62%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 820 41% DV
      • Protein 23g 46% DV
      • Carbs 180g 65% DV
      • Fat 4.7g 6% DV
      • Fiber 29g 103% DV
      • Sugar 2.1g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 820 calories in Rye grain coming from 11% protein, 84% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Rye grain. This food consists of 43.51% water, 6.26% protein, 48.95% carbs, 1.28% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight371g
      Calories 820 41%
      Fat 4.7g 6%
      Protein 23g 46%
      Carbohydrate 179.9g 65%
      Sugars 2.1g 4%
      Fiber 28.8g 103%
      Cholesterol 0mg 0%
      Saturated Fats 0.86g 4%
      Net-Carbs 151.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight371g
      Calcium 46.6mg 4%
      Iron, Fe 5.6mg 31%
      Potassium, K 1035.6mg 22%
      Magnesium 264.7mg 63%
      Phosphorus, P 769.1mg 62%
      Sodium 11.5mg 0%
      Zinc, Zn 5.9mg 54%
      Copper, Cu 0.83mg 93%
      Manganese 6.3mg 275%
      Selenium, Se 35.2mcg 64%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight371g
      Vitamin A, RAE 1.7mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.89mg 74%
      Riboflavin (B2) 0.56mg 43%
      Niacin (B3) 12.4mg 77%
      Vitamin B5 (PA) 3.2mg 65%
      Vitamin B6 0.75mg 44%
      Biotin --mcg
      Folate (B9) 82.4mcg 21%
      Folic acid 0mcg 0%
      Food Folate 82.4mcg 21%
      Folate DFE 82.4mcg 21%
      Choline 70mg 13%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 11.8mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 18.6IU
      Lycopene 0mcg
      Lut + Zeaxanthin 354.9mcg
      Vitamin E 1.8mg 12%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 10.4mcg 9%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight371g
      Water 159.9g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 10.31
      Carbs & Sugars
      -- = missing data %DV
      Weight371g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.7g
      Glucose (Dextrose) 0.27g
      Fructose 0.19g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 50.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight371g
      Total Monounsaturated 1.097g
      Total Polyunsaturated 2.036g
      Omega 3s 0.205g 13%
      Omega 6s 1.831g 11%
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 8.93
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.022g 1%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.717g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.004g
      Capric Acid (10:0) 0.03g
      Lauric Acid (12:0) 0.004g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.022g
      Pentadecanoic Acid (15:0) 0.004g
      Palmitic Acid (16:0) 0.714g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.055g
      Arachidic Acid (20:0) 0.008g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0.01g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.014g
      cis-Palmitoleic Acid (16:1 cis) 0.002g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 1.063g
      cis-Oleic Acid (18:1 cis) 0.737g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.021g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.831g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.205g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight371g
      Essential Amino Acids
      Histidine 453mg 65%
      Isoleucine 572mg 41%
      Leucine 1384mg 51%
      Lysine 683mg 33%
      Methionine 376mg 52%
      Phenylalanine 1004mg 115%
      Threonine 680mg 65%
      Tryptophan 249mg 89%
      Valine 841mg 46%
      Conditionally Essential Amino Acids
      Arginine 1163mg
      Cystine 63mg 22%
      Glycine 960mg
      Proline 1603mg
      Tyrosine 534mg 61%
      Non-Essential Amino Acids
      Alanine 989mg
      Aspartic acid 1435mg
      Betaine 248mg
      Glutamic acid 4939mg
      Hydroxyproline --mg
      Serine 1045mg
      Data Source
      Rye grain
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.