Recipe Nutrition Calculator

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      Quinoa, cooked
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      Quinoa, cooked
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      Nutrition Facts
      Serving Size
      Whole Recipe (370g)
      Calories444
      % Daily Value *
      Total Fat 7.1g9%
      Saturated Fat 0.85g4%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 25.9mg1%
      Total Carbohydrate 78.8g29%
      Dietary Fiber 10.4g37%
      Total Sugars 3.2g6%
      Includes --g Added Sugars--%
      Protein 16.3g33%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 5.5mg31%
      Calcium 62.9mg5%
      Potassium 636.4mg14%
      Phosphorus 562.4mg45%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 444 22% DV
      • Protein 16g 33% DV
      • Carbs 79g 29% DV
      • Fat 7.1g 9% DV
      • Fiber 10g 37% DV
      • Sugar 3.2g 6% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 444 calories in Quinoa, cooked coming from 15% protein, 71% carbs, 14% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Quinoa, cooked. This food consists of 72.17% water, 4.44% protein, 21.46% carbs, 1.93% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight370g
      Calories 444 22%
      Fat 7.1g 9%
      Protein 16.3g 33%
      Carbohydrate 78.8g 29%
      Sugars 3.2g 6%
      Fiber 10.4g 37%
      Cholesterol 0mg 0%
      Saturated Fats 0.85g 4%
      Net-Carbs 68.5g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight370g
      Calcium 62.9mg 5%
      Iron, Fe 5.5mg 31%
      Potassium, K 636.4mg 14%
      Magnesium 236.8mg 56%
      Phosphorus, P 562.4mg 45%
      Sodium 25.9mg 1%
      Zinc, Zn 4mg 37%
      Copper, Cu 0.71mg 79%
      Manganese 2.3mg 102%
      Selenium, Se 10.4mcg 19%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight370g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.4mg 33%
      Riboflavin (B2) 0.41mg 31%
      Niacin (B3) 1.5mg 10%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.46mg 27%
      Biotin --mcg
      Folate (B9) 155.4mcg 39%
      Folic acid 0mcg 0%
      Food Folate 155.4mcg 39%
      Folate DFE 155.4mcg 39%
      Choline 85.1mg 15%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 11.1mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 18.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 196.1mcg
      Vitamin E 2.3mg 16%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight370g
      Water 265g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 8.31
      Carbs & Sugars
      -- = missing data %DV
      Weight370g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch 65.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight370g
      Total Monounsaturated 1.954g
      Total Polyunsaturated 3.989g
      Omega 3s 0.315g 20%
      Omega 6s 3.604g 21%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 11.44
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.056g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.725g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.044g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.721g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.115g
      Docosenoic Acid (22:1) 0.1g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.604g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.315g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.011g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight370g
      Essential Amino Acids
      Histidine 470mg 67%
      Isoleucine 581mg 41%
      Leucine 966mg 35%
      Lysine 884mg 42%
      Methionine 355mg 49%
      Phenylalanine 685mg 78%
      Threonine 485mg 46%
      Tryptophan 192mg 69%
      Valine 685mg 38%
      Conditionally Essential Amino Acids
      Arginine 1258mg
      Cystine 233mg 81%
      Glycine 799mg
      Proline 888mg
      Tyrosine 307mg 35%
      Non-Essential Amino Acids
      Alanine 677mg
      Aspartic acid 1306mg
      Betaine --mg
      Glutamic acid 2146mg
      Hydroxyproline --mg
      Serine 651mg
      Data Source
      Quinoa, cooked
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Quinoa, cooked
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.