Recipe Nutrition Calculator

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      Cooked Pasta (Unenriched)
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      White Bread
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      Cooked Long Grain Brown Rice
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      Cooked White Rice
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      Baked Potatoes with Skin (Peel)
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      Mashed Potatoes (Fast Food)
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      Pre-Prepared French Fries (Heated in Oven)
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      Nutrition Facts
      Serving Size
      Whole Recipe (800g)
      Calories1106
      % Daily Value *
      Total Fat 13.7g18%
      Saturated Fat 2.9g15%
      Trans Fat 0.13g
      Cholesterol 0mg0%
      Sodium 1204mg50%
      Total Carbohydrate 217.4g79%
      Dietary Fiber 14g50%
      Total Sugars 9.8g20%
      Includes --g Added Sugars--%
      Protein 28.2g56%
      Vitamin C 37.4mg42%
      Vitamin D 0mcg0%
      Iron 7.9mg44%
      Calcium 210mg16%
      Potassium 1971mg42%
      Phosphorus 577mg46%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 1106 55% DV
      • Protein 28g 56% DV
      • Carbs 217g 79% DV
      • Fat 14g 18% DV
      • Fiber 14g 50% DV
      • Sugar 9.8g 20% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 1106 calories in Cooked Pasta (Unenriched) coming from 10% protein, 79% carbs, 11% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Pasta (Unenriched). This food consists of 67.25% water, 3.56% protein, 27.46% carbs, 1.73% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight800g
      Calories 1106 55%
      Fat 13.7g 18%
      Protein 28.2g 56%
      Carbohydrate 217.4g 79%
      Sugars 9.8g 20%
      Fiber 14g 50%
      Cholesterol 0mg 0%
      Saturated Fats 2.9g 15%
      Net-Carbs 203.4g
      Trans Fatty Acids 0.13g
      Minerals
      -- = missing data %DV
      Weight800g
      Calcium 210mg 16%
      Iron, Fe 7.9mg 44%
      Potassium, K 1971mg 42%
      Magnesium 184mg 44%
      Phosphorus, P 577mg 46%
      Sodium 1204mg 50%
      Zinc, Zn 3.7mg 34%
      Copper, Cu 0.87mg 97%
      Manganese 2.9mg 128%
      Selenium, Se 63.4mcg 115%
      Fluoride, F 139.4mcg 3%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight800g
      Vitamin A, RAE 44mcg 5%
      Vitamin C 37.4mg 42%
      Thiamin (B1) 1.2mg 99%
      Riboflavin (B2) 0.45mg 35%
      Niacin (B3) 15.4mg 96%
      Vitamin B5 (PA) 2.8mg 56%
      Vitamin B6 1.2mg 68%
      Biotin --mcg
      Folate (B9) 264mcg 66%
      Folic acid 141mcg 35%
      Food Folate 123mcg 31%
      Folate DFE 341mcg 85%
      Choline 73.6mg 13%
      Vitamin B12 0.07mcg 3%
      Retinol 41mcg
      Carotene, beta 41mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 203IU
      Lycopene 0mcg
      Lut + Zeaxanthin 113mcg
      Vitamin E 1.1mg 7%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 13.5mcg 11%
      Vitamin K1 16mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight800g
      Water 532.4g
      Ash 8g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -13.99
      Carbs & Sugars
      -- = missing data %DV
      Weight800g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1.2g
      Glucose (Dextrose) 2.9g
      Fructose 3.3g
      Lactose 0g
      Maltose 2.1g
      Galactose 0g
      Starch 138g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight800g
      Total Monounsaturated 5.358g
      Total Polyunsaturated 4.14g
      Omega 3s 0.431g 27%
      Omega 6s 3.648g 21%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.46
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.393g 25%
      Eicosapentaenoic Acid (EPA) 0.002g
      Docosapentaenoic Acid (DPA) 0.001g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.501g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.003g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.007g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.009g
      Capric Acid (10:0) 0.024g
      Lauric Acid (12:0) 0.031g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.035g
      Pentadecanoic Acid (15:0) 0.007g
      Palmitic Acid (16:0) 1.769g
      Margaric Acid (17:0) 0.007g
      Stearic Acid (18:0) 0.957g
      Arachidic Acid (20:0) 0.041g
      Behenic Acid (22:0) 0.034g
      Lignoceric Acid (24:0) 0.012g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.032g
      cis-Palmitoleic Acid (16:1 cis) 0.022g
      Heptadecenoic Acid (17:1) 0.004g
      Oleic Acid (18:1) 5.281g
      cis-Oleic Acid (18:1 cis) 1.65g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.041g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.664g
      Conjugated Linoleic Acid (CLAs) 0.003g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.431g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.004g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.005g
      Trans Fats
      Trans-Polyenoic Fats 0.02g
      Trans-Monoenoic Fats 0.112g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0.112g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.02g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight800g
      Essential Amino Acids
      Histidine 388mg 55%
      Isoleucine 685mg 49%
      Leucine 1235mg 45%
      Lysine 699mg 33%
      Methionine 288mg 40%
      Phenylalanine 847mg 97%
      Threonine 620mg 59%
      Tryptophan 219mg 78%
      Valine 926mg 51%
      Conditionally Essential Amino Acids
      Arginine 965mg
      Cystine 288mg 100%
      Glycine 641mg
      Proline 1169mg
      Tyrosine 498mg 57%
      Non-Essential Amino Acids
      Alanine 725mg
      Aspartic acid 2276mg
      Betaine 171mg
      Glutamic acid 4216mg
      Hydroxyproline 0mg
      Serine 816mg
      Data Source
      Cooked Pasta (Unenriched)
      USDA Food Data Central Standard Release (Common)
      White Bread
      USDA Food Data Central Standard Release (Common)
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)
      Cooked White Rice
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Baked Potatoes with Skin (Peel)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Mashed Potatoes (Fast Food)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Boiled Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Pre-Prepared French Fries (Heated in Oven)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.