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Green Olives
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Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories48
% Daily Value *
Total Fat 4.6g6%
Saturated Fat 0.71g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 431.9mg18%
Total Carbohydrate 2.1g1%
Dietary Fiber 1.1g4%
Total Sugars 0.08g0%
Includes --g Added Sugars--%
Protein 0.4g1%
Vitamin C 0.33mg0%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 32.5mg2%
Potassium 8.6mg0%
Phosphorus 1.4mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.43
  • Inflammation Score -47
  • Amino Acid Score --%
  • Potassium/Sodium 0.02
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 48 calories in Green Olives coming from 4% protein, 16% carbs, 80% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Green Olives. This food consists of 82.5% water, 1% protein, 5.2% carbs, 11.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight42g
Calories (kcal) 48 2%
Fat 4.6g 6%
Protein 0.4g 1%
Carbohydrate 2.1g 1%
Sugars 0.08g 0%
Fiber 1.1g 4%
Cholesterol 0mg 0%
Saturated Fats 0.71g 4%
Net-Carbs 1.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight42g
Calcium 32.5mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 8.6mg 0%
Magnesium 2.7mg 1%
Phosphorus, P 1.4mg 0%
Sodium 431.9mg 18%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 0.38mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.25mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight42g
Vitamin A, RAE 7.6mcg 1%
Vitamin C 0.33mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.04mg 0%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 0.45mcg 0%
Folic acid 0mcg 0%
Food Folate 0.45mcg 0%
Folate DFE 0.45mcg 0%
Choline 4.4mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 89mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.6mcg 0%
Vitamin A, IU 150.5IU
Lycopene 0mcg
Lut + Zeaxanthin 214.2mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.59mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight42g
Water 33.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.43
Carbs & Sugars
-- = missing data %DV
Weight42g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight42g
Total Monounsaturated 3.376g
Total Polyunsaturated 0.359g
Omega 3s 0.02g 1%
Omega 6s 0.339g 2%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) 0g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.575g
Margaric Acid (17:0) 0.018g
Stearic Acid (18:0) 0.112g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.045g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.317g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.339g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight42g
Essential Amino Acids
Histidine 7mg 1%
Isoleucine 9mg 1%
Leucine 15mg 1%
Lysine 10mg 0%
Methionine 4mg 0%
Phenylalanine 9mg 1%
Threonine 8mg 1%
Tryptophan --mg --%
Valine 11mg 1%
Conditionally Essential Amino Acids
Arginine 20mg
Cystine --mg --%
Glycine 14mg
Proline 12mg
Tyrosine 7mg 1%
Non-Essential Amino Acids
Alanine 13mg
Aspartic acid 27mg
Betaine --mg
Glutamic acid 27mg
Hydroxyproline --mg
Serine 9mg
Data Source
Green Olives
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Olives
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Jumbo Olives
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.