Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Oranges
      ×
      Strawberries
      ×
      Kiwifruit
      ×
      Sweet Red Bell Peppers
      ×
      Guavas
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (580g)
      Calories272
      % Daily Value *
      Total Fat 2.3g3%
      Saturated Fat 0.4g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 10mg0%
      Total Carbohydrate 63.8g23%
      Dietary Fiber 16.8g60%
      Total Sugars 43.8g88%
      Includes --g Added Sugars--%
      Protein 7g14%
      Vitamin C 603.3mg670%
      Vitamin D 0mcg0%
      Iron 1.6mg9%
      Calcium 147mg11%
      Potassium 1418.8mg30%
      Phosphorus 149.2mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 272 14% DV
      • Protein 7g 14% DV
      • Carbs 64g 23% DV
      • Fat 2.3g 3% DV
      • Fiber 17g 60% DV
      • Sugar 44g 88% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 272 calories in Oranges coming from 9% protein, 84% carbs, 7% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Oranges. This food consists of 87.32% water, 1.21% protein, 11.07% carbs, 0.4% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight580g
      Calories 272 14%
      Fat 2.3g 3%
      Protein 7g 14%
      Carbohydrate 63.8g 23%
      Sugars 43.8g 88%
      Fiber 16.8g 60%
      Cholesterol 0mg 0%
      Saturated Fats 0.4g 2%
      Net-Carbs 47g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight580g
      Calcium 147mg 11%
      Iron, Fe 1.6mg 9%
      Potassium, K 1418.8mg 30%
      Magnesium 82mg 20%
      Phosphorus, P 149.2mg 12%
      Sodium 10mg 0%
      Zinc, Zn 0.89mg 8%
      Copper, Cu 0.51mg 56%
      Manganese 0.79mg 34%
      Selenium, Se 2.2mcg 4%
      Fluoride, F 4.4mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight580g
      Vitamin A, RAE 212.8mcg 24%
      Vitamin C 603.3mg 670%
      Thiamin (B1) 0.33mg 27%
      Riboflavin (B2) 0.24mg 19%
      Niacin (B3) 3.3mg 21%
      Vitamin B5 (PA) 1.5mg 31%
      Vitamin B6 0.62mg 36%
      Biotin --mcg
      Folate (B9) 198mcg 50%
      Folic acid 0mcg 0%
      Food Folate 198mcg 50%
      Folate DFE 198mcg 50%
      Choline 41.8mg 8%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 2184.8mcg 20%
      Carotene, alpha 39.8mcg 0%
      Cryptoxanthin, beta 698.8mcg 3%
      Vitamin A, IU 4259IU
      Lycopene 5204mcg
      Lut + Zeaxanthin 431.2mcg
      Vitamin E 4.4mg 29%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 50mcg 42%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight580g
      Water 503.2g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -25.04
      Carbs & Sugars
      -- = missing data %DV
      Weight580g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.62g
      Glucose (Dextrose) 8g
      Fructose 9g
      Lactose 0g
      Maltose 0.19g
      Galactose 0.17g
      Starch 0.04g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight580g
      Total Monounsaturated 0.225g
      Total Polyunsaturated 1.044g
      Omega 3s 0.288g 18%
      Omega 6s 0.756g 4%
      Omega 3 to Omega 6 Ratio 0.38
      Omega 6 to Omega 3 Ratio 2.63
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.019g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.336g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.044g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.015g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.211g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.756g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.288g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.012g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight580g
      Essential Amino Acids
      Histidine 110mg 16%
      Isoleucine 226mg 16%
      Leucine 348mg 13%
      Lysine 280mg 13%
      Methionine 84mg 12%
      Phenylalanine 175mg 20%
      Threonine 230mg 22%
      Tryptophan 73mg 26%
      Valine 266mg 15%
      Conditionally Essential Amino Acids
      Arginine 327mg
      Cystine 74mg 26%
      Glycine 411mg
      Proline 249mg
      Tyrosine 125mg 14%
      Non-Essential Amino Acids
      Alanine 330mg
      Aspartic acid 926mg
      Betaine 0.8mg
      Glutamic acid 995mg
      Hydroxyproline --mg
      Serine 261mg
      Data Source
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Kiwifruit
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Sweet Red Bell Peppers
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Guavas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.