Recipe Nutrition Calculator

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Corn, sweet, yellow, canned, whole kernel, drained solids
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories67
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.25g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 205mg9%
Total Carbohydrate 14.3g5%
Dietary Fiber 2g7%
Total Sugars 4.4g9%
Includes --g Added Sugars--%
Protein 2.3g5%
Vitamin C 1.8mg2%
Vitamin D 0mcg0%
Iron 0.27mg2%
Calcium 3mg0%
Potassium 132mg3%
Phosphorus 46mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.32
  • Inflammation Index -13
  • Amino Acid Score 9%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 67 calories in Corn, sweet, yellow, canned, whole kernel, drained solids coming from 12% protein, 74% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn, sweet, yellow, canned, whole kernel, drained solids. This food consists of 82.1% water, 2.3% protein, 14.4% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 67 3%
Fat 1.2g 2%
Protein 2.3g 5%
Carbohydrate 14.3g 5%
Sugars 4.4g 9%
Fiber 2g 7%
Cholesterol 0mg 0%
Saturated Fats 0.25g 1%
Net-Carbs 12.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 3mg 0%
Iron, Fe 0.27mg 2%
Potassium, K 132mg 3%
Magnesium 13mg 3%
Phosphorus, P 46mg 4%
Sodium 205mg 9%
Zinc, Zn 0.32mg 3%
Copper, Cu 0.03mg 4%
Manganese 0.07mg 3%
Selenium, Se 0.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.21mg 4%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 39mcg 10%
Folic acid 0mcg 0%
Food Folate 39mcg 10%
Folate DFE 39mcg 10%
Choline 17.8mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 14mcg 0%
Carotene, alpha 6mcg 0%
Cryptoxanthin, beta 20mcg 0%
Vitamin A, IU 46IU
Lycopene 0mcg
Lut + Zeaxanthin 695mcg
Vitamin E 0.09mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 81.4g
Ash 0.75g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.32
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.9g
Glucose (Dextrose) 0.28g
Fructose 0.18g
Lactose 0g
Maltose 0.08g
Galactose 0g
Starch 8.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.374g
Total Polyunsaturated 0.519g
Omega 3s 0.018g 1%
Omega 6s 0.483g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.018g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.19g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.039g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.367g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.483g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 62mg 9%
Isoleucine 72mg 5%
Leucine 285mg 10%
Lysine 215mg 10%
Methionine 53mg 7%
Phenylalanine 106mg 12%
Threonine 69mg 7%
Tryptophan 21mg 8%
Valine 108mg 6%
Conditionally Essential Amino Acids
Arginine 95mg
Cystine 35mg 12%
Glycine 83mg
Proline 287mg
Tyrosine 88mg 10%
Non-Essential Amino Acids
Alanine 185mg
Aspartic acid 161mg
Betaine --mg
Glutamic acid 453mg
Hydroxyproline --mg
Serine 127mg
Data Source
Corn, sweet, yellow, canned, whole kernel, drained solids
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.