Recipe Nutrition Calculator

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      Cooked Eggplant (Boiled, Drained)
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      Nutrition Facts
      Serving Size
      Whole Recipe (650g)
      Calories228
      % Daily Value *
      Total Fat 1.5g2%
      Saturated Fat 0.29g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 6.5mg0%
      Total Carbohydrate 56.7g21%
      Dietary Fiber 16.3g58%
      Total Sugars 20.8g42%
      Includes --g Added Sugars--%
      Protein 5.4g11%
      Vitamin C 8.5mg9%
      Vitamin D 0mcg0%
      Iron 1.6mg9%
      Calcium 39mg3%
      Potassium 799.5mg17%
      Phosphorus 97.5mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 228 11% DV
      • Protein 5.4g 11% DV
      • Carbs 57g 21% DV
      • Fat 1.5g 2% DV
      • Fiber 16g 58% DV
      • Sugar 21g 42% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in Cooked Eggplant (Boiled, Drained) coming from 8% protein, 87% carbs, 5% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Eggplant (Boiled, Drained). This food consists of 90.16% water, 0.84% protein, 8.77% carbs, 0.23% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight650g
      Calories 228 11%
      Fat 1.5g 2%
      Protein 5.4g 11%
      Carbohydrate 56.7g 21%
      Sugars 20.8g 42%
      Fiber 16.3g 58%
      Cholesterol 0mg 0%
      Saturated Fats 0.29g 1%
      Net-Carbs 40.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight650g
      Calcium 39mg 3%
      Iron, Fe 1.6mg 9%
      Potassium, K 799.5mg 17%
      Magnesium 71.5mg 17%
      Phosphorus, P 97.5mg 8%
      Sodium 6.5mg 0%
      Zinc, Zn 0.78mg 7%
      Copper, Cu 0.38mg 43%
      Manganese 0.73mg 32%
      Selenium, Se 0.65mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight650g
      Vitamin A, RAE 13mcg 1%
      Vitamin C 8.5mg 9%
      Thiamin (B1) 0.49mg 41%
      Riboflavin (B2) 0.13mg 10%
      Niacin (B3) 3.9mg 24%
      Vitamin B5 (PA) 0.49mg 10%
      Vitamin B6 0.56mg 33%
      Biotin --mcg
      Folate (B9) 91mcg 23%
      Folic acid 0mcg 0%
      Food Folate 91mcg 23%
      Folate DFE 91mcg 23%
      Choline 61.1mg 11%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 143mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 240.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 2.7mg 18%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 18.8mcg 16%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight650g
      Water 582.9g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -13.01
      Carbs & Sugars
      -- = missing data %DV
      Weight650g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight650g
      Total Monounsaturated 0.13g
      Total Polyunsaturated 0.605g
      Omega 3s 0.098g 6%
      Omega 6s 0.507g 3%
      Omega 3 to Omega 6 Ratio 0.19
      Omega 6 to Omega 3 Ratio 5.17
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.007g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.208g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.078g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.013g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.117g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.507g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.098g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight650g
      Essential Amino Acids
      Histidine 124mg 18%
      Isoleucine 234mg 17%
      Leucine 338mg 12%
      Lysine 254mg 12%
      Methionine 59mg 8%
      Phenylalanine 228mg 26%
      Threonine 195mg 19%
      Tryptophan 52mg 19%
      Valine 280mg 15%
      Conditionally Essential Amino Acids
      Arginine 299mg
      Cystine 26mg 9%
      Glycine 215mg
      Proline 221mg
      Tyrosine 143mg 16%
      Non-Essential Amino Acids
      Alanine 273mg
      Aspartic acid 871mg
      Betaine --mg
      Glutamic acid 988mg
      Hydroxyproline --mg
      Serine 221mg
      Data Source
      Cooked Eggplant (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.